There are SO many great add-ins for mashed potatoes and other ways you could customize it. Vegan mashed potatoes can be stored in the refrigerator or freezer, and reheated when ready to eat. Mash thoroughly but avoid over mashing or you will produce a “gluey” consistency of the potatoes. Vegan Mushroom Stew over Mashed Potatoes. Mash and mix them well with a potato masher. As soon as the fork can easily pierce or crush the piece of potato, it’s done! I know it seems weird. STEP 3: Heat oil in a pan and sauté the onions for a few minutes before adding in the mushrooms, carrots, peas, garlic, thyme, and the rest of the spices. Mash and mix them well with a potato masher. Place the potatoes in a large pot, and cover with cold water (1-2 inches over potatoes). This vegan mashed potato recipe calls for just a few simple, everyday ingredients and is low in fat, oil-free and made without butter or cream. Spread the cooked lentil mixture in a baking dish, top with mashed sweet potato or potato, then top with minced garlic, olive oil, herbs and breadcrumbs. Then you’ll stir 2/3 of the sautéed mushrooms into the mashed potatoes, transfer the potatoes to a serving bowl, and spoon the rest of the mushrooms … For a rustic mashed potato, leave the skins on. Replace with the milk, or use half of each. I love the texture of the skin in the mashed potatoes. Mashed Potatoes. With only 3 ingredients and no oil, added sugar, or dairy, this simple side dish will shine on its own. I also steam the potato and cauliflower while the mushrooms cook, Pot in Pot Cooking. https://www.yummly.com/recipes/vegetarian-main-dish-with-mashed-potatoes Okay, okay, I could ramble about potatoes for hours but who wants to listen to that? I use the water I boiled the potatoes in to make my mashed potatoes the perfect smooth and supple texture. 1 tablespoon avocado oil. While your No-Meat Balls are baking, you can boil the potatoes for the Mashed Potatoes and prepare the Vegan Mushroom Gravy. It doesn't have to be cold outside to enjoy this cozy stew with mashed potatoes. So thrilled to hear that and we really appreciate your comment!! A dinner which contains healthy plant-based protein, fiber, and so much flavor? Add some vegan sour cream for extra richness. Thank you so much, Finnley! Taste and adjust salt + butter as needed. If you’re on a salt-free diet, you can definitely experiment with other flavorings like herbs, spices, and acids like lemon juice or a dash of vinegar, but I think salt is one thing that really makes it taste like traditional mashed potatoes. Here’s are a quick guide to storing and reheating: Refrigerator: Leftover mashed potatoes can be kept in the refrigerator for 4 – 5 days, in a covered container. I know it may be intimidating to make vegan hamburger steaks, mashed potatoes and mushroom gravy all for one quick, weeknight dinner, but don’t worry! Vegan sour cream is delicious, too. Doesn’t matter whether it’s a baby gold, a fingerling gold, or a grown-up gold, they’re just the creamiest. You can defrost in the fridge overnight and then reheat on the stovetop! Served with creamy roasted garlic and chive mashed potatoes, it's vegetarian comfort food at its finest! Serve over potatoes, biscuits, thanksgiving loaf. This crazy delicious vegan mushroom stew rivals any non-vegan version. TP109 was licking the beaters with left-over mashed potatoes on them, which I thought was hilarious. Copyright © 2021 ZardyPlants on the Foodie Pro Theme. My super easy garlic Vegan Mashed Potatoes and Gravy are delicious! So glad to hear that! … Even though the wine cooks out quite a bit, a better wine makes a better stew. We are so glad that we chose to make it, and found the recipe to be very easy to follow yet incredibly delicious! Drain them! Finally, before going for something like a russet (I don’t really love them as mashed potatoes, but they’re great for baked potatoes! Vegan, Gluten-Free. 2/3 cup raw cashews, soaked for 4 hours. In a large pot of boiling salted water, cook the potatoes until tender, about 25 minutes. You can use white button mushrooms, cremini mushrooms, or even chopped portobello mushrooms in this stew. Making vegan mashed potatoes is really simple. Drain water from potatoes and add to large bowl. I personally prefer cremini mushrooms in this stew. As far as seasonings go, you can add any you like. Plus all the delicious homemade gravy to serve it with. To make easy vegan mushroom gravy: In a medium pot or high sided skillet, melt the vegan butter over medium heat. There's no need to stick to the same, butter-laden, bland mash your grandma forced you to eat growing up! Full-fat coconut milk is another great replacement. Serve immediately with vegan mashed potatoes, vegan meatloaf, and vegan turkey. Ingredients . It’s easy to make and goes with all kinds of comfort foods. Serves 4. Served with creamy roasted garlic and chive mashed potatoes (and red wine, of course), it's vegetarian comfort … Hi Aimee! Chop potatoes into chunks. It's the perfect pairing for your mashed potatoes, or to pour over your holiday meal! or regular minced garlic, but let’s be honest and admit that I’m pretty lazy and garlic powder is awesome. It saves time and … Hi! 1/2 cup plant-based milk (I used cashew milk) 2 tbsp olive oil or coconut oil based vegan butter. 1 1/2 pounds red-skinned potatoes. Even during a busy weeknight, I like to use these as a (large) side dish and pair them with a green vegetable like peas or broccoli. Anywho, this Vegan Bourguignon uses mushrooms and veggies, loads of flavor addition, and 1 Pot. 1.2 cup Italian breadcrumbs vegan. 1 tsp garlic powder. Add the soy sauce and pepper. News; ... Our vegan Mushroom Bourguignon will delight your taste buds and leave your heart happy and healthy from not eating animal products! Slowly whisk in 2 cups of vegetable broth and whisk until smooth. For this reason, I usually buy organic potatoes if I’m going to be eating the skin. Over high heat, bring the water to a boil, then reduce heat to … When you boil potatoes, much of the starch is released into the water. Necessary cookies are absolutely essential for the website to function properly. So. Modified: Sep 29, 2020 by Lexi. If yes, then definitely check out this easy lentil stew with mashed potatoes. Keywords: Vegan, Oil-Free, Gluten-Free, Nut-Free, Sugar-Free, Soy-Free, plant-based, vegan mashed potatoes, vegan potato recipe. Note 2: I know it seems weird to use the boiling water as the mashing liquid, and no butter or milk. There are also a lot of nutrients in the peel, so I just scrub my potatoes very well before chopping. I already burn myself enough in the kitchen, since I cook a lot for the blog. Use a potato masher to break down the potatoes, add the vegan butter. Variations. Instructions. Recipe! Add your plant-based milk, salt, vegan butter, and all the spices to the potatoes. Drain the potatoes. I like to leave my mashed potatoes with a few tiny chunks, but you can easily make these smooth. Intro to Vegan Mushroom Gravy. The good news is, once you prep everything and add it to the pot, you can clean all of the dishes and then let it do its thing without any interference. More Thanksgiving Recipes. I’ve been playing with this recipe for years. 6. Cover and simmer over low heat for 1 ½-2 hours, stirring occasionally. Ingredients . Brush both sides with olive oil and sprinkle with a generous amount of salt. Drizzle vegan gravy over mashed potatoes, roasted vegetables, puff pastry wrapped lentil loaf, stuffed roasted butternut squash, or anywhere that requires a splash of savoury deliciousness (which is everywhere)! 1 cup cooked brown.green lentils. I kept this gravy simple with minimal ingredients, but feel free to amp it up with more spices or herbs of choice. These mashed potatoes and gravy are a perfect addition to your vegan holiday feast! Can be Nut-free, soy-free. For the potatoes: Put the parsnips and potatoes in a large pot and add cold water to cover. We try to keep some roasted garlic on hand at all times. Sometimes I also like to throw in a protein like baked tofu or tempeh. Add onions and sauté for 7-8 minutes, stirring frequently. After your potatoes come to a boil, check them frequently. They're so easy to make and perfect served with homemade gravy for Thanksgiving dinner! To make this mushroom and lentil casserole, start by sauteing celery, onions, carrots, and garlic in a pan until translucent. Vegan Recipe For even more vegan comfort food recipes, see these Cozy Vegan Recipes. Opt for a Pinot Noir, Cabernet, Merlot, or even a red wine blend. It is mandatory to procure user consent prior to running these cookies on your website. Although stew can be time consuming, it's pretty low-effort. This website uses cookies to improve your experience. This Vegan Mushroom Gravy is velvety smooth and oozing with umami. To start, make sure you carve out enough time for the stew to simmer. I keep the flame at medium high and I do not cover the potatoes. Start by mashing just the potatoes in a large bowl. Mash well. If you’d like to customize your mashed potatoes, check out my Customizing Mashed Potatoes section below! Check out my customization ideas below if you’d like to play around with flavors. This vegan mushroom gravy is rich, creamy and so easy to make. I think you’ll love this indulgent recipe for mashed potatoes and gravy and I hope you give a try this holiday season (or any time of the year)! I made this recipe! Once mashed to … News; ... Our vegan Mushroom Bourguignon will delight your taste buds and leave your heart happy and healthy from not eating animal products! Required fields are marked *. Use the mushroom stalks for your stock - I used all the mushroom stalks to make a flavorful mushroom stock simmered with thyme, parsley, bay leaves, and seasoned with nutritional yeast. I recently wrote a guide to making vegan mashed potatoes that shine. Simmer until potatoes are soft, 10-15 minutes. With It can’t get any better with these Easy Vegan Mashed Potatoes. Mashing potatoes is so much easier with a good masher. Taste and adjust seasoning as needed. The easiest answer is just to test them with a fork. Thanks and hope you enjoy! Hi Kate, so thrilled you enjoyed! Great idea to use jackfruit - I'll have to try it! Gluten free, oil free option! To make my mashed potatoes fluffy, creamy, and comforting, you would think I add lots of butter and milk, right? For a rustic mashed potato, leave the skins on. Would oat flour, chickpea flour, or cornstarch work? I love garlic as much as the next person, but too much raw garlic doesn't always agree with my stomach (or breath!). Heat 2 tbsp oil in a large pot over medium heat. I like garlic and salt to my mashed potatoes to keep it pretty simple. Slather it on your mashed potatoes, shower it onto a veggie burger patty, or even spoon it over some noodles. I kept trying different non-dairy milks and different spice combinations, trying to get it to taste like the mashed potatoes I used to love. Mash and mix them well with a potato masher. When you boil potatoes, much of the starch is released into the water. Vegan, Gluten-Free. We added a few cloves of roasted garlic, fresh chives, and lots of vegan butter, so needless to say, they're AMAZING. Add garlic and cook another 2-3 minutes. Wash, peel and cube potatoes. 1/3 vegan butter, melted. Smashed potatoes with vegan mushroom gravy — yum! We recommend at least 1 ½ hours of simmering time, or even up to 3 hours. The ingredients for the mashed potatoes are super simple. You only need 3 ingredients and 15 minutes to make this simple, healthy side. Until I realized I was making it too complicated. For me, I use a large, somewhat thick pot, but I also use my power burner, so it takes me 8-10 minutes to boil my potatoes. The stew and the mashed potatoes can be made ahead, so assemble, top and bake the day of. It’s easy to add more water, but hard to deal with mashed potatoes that are too liquidy. 1/3 vegan butter, melted. Add your plant-based milk, salt, vegan butter, and all the spices to the potatoes. As much as I love the mushroom stew, I have to admit that the potatoes are my favorite part. Yes, it will freeze well for up to 3 months. They're small enough that they don't need to be sliced, and they're sturdy enough to hold up to multiple hours in a pot. The key is that you want to chop them all. These Cauliflower Mashed Potatoes go perfectly with a savory vegan Mushroom Gravy I stood there eating mashed potatoes out of the mixing bowl for a good 5 minutes before screaming for my husband to get down here and taste this. 1/4 tsp smoked cayenne. Totally reminded me of when the kids were little and they fought over the licking beaters when making a cake. It makes all the difference in these vegan mashed potatoes and it's well worth the effort! Don't just dump it in with everything. I think cornstarch would be the best substitute, although I would probably use a little bit less otherwise it may thicken up too much. Boil until tender - 15-20 minutes. This hearty vegan mushroom gravy tastes so delicious in combination with mashed sweet potatoes! Finally, before going for something like a russet (I don’t really love them as mashed potatoes, but they’re great for baked potatoes! If you make this hearty vegan mushroom stew, we’d love for you to leave a comment and rating below! Slather it on your mashed potatoes, shower it onto a veggie burger patty, or even spoon it over some noodles. To do this, I simply drain the boiled potatoes through a colander, and I have a bowl beneath the colander to catch the starchy water. Lastly top with chives … Stir over medium heat until the excess moisture evaporates, about 1 minute; remove from heat. Here's a quick tutorial on how to make roasted garlic. Drain them! You just need two simple ingredient swaps, and I love adding garlic for a rich savory flavor. I’m wondering if you’ve ever tried freezing this? I’ve tried to bring the water to a boil first and then add the potatoes, but it’s easy to splash yourself with boiling water and that’s no bueno. Prepare it up to a day ahead. Potatoes. Vegan Recipe Its rich flavor will make your taste buds happy and the simple preparation process won’t make you tired. Serve your mashed potatoes and mushroom bourguigon topped with small strips of … Hey Internet, mashed potatoes--there’s a thousand and one ways to make them, right? These cookies will be stored in your browser only with your consent. « Pomegranate Orange Pecan Thanksgiving Salad, Vegan Winter Squash Frittata Breakfast Cups ». I develop whole food plant based vegan recipes that are oil-free, (mostly) gluten-free, easy, healthy, and budget-friendly. For some ridiculously awesome reason, adding a little bit of that water in while mashing them just makes them ultra creamy and delicious. Mushroom gravy is a fantastic alternative to meat-based gravy, and is so flavorful that I love it even though I’ve never liked gravy. Plus, it’s ready and on the table in less than 20 … ), I would pick white or new potatoes, which do work fairly well as mashed potatoes. 3.4 cup mushrooms chopped. And so much easier to make than traditional mashed potatoes. I am going to make it this weekend. To make this mushroom and lentil casserole, start … Sign in. It's particularly delicious in homemade hummus or this spicy white bean dip! Mashed potatoes was one of the first things I made as a vegan, but I could never get the flavor or texture just right. My version of their recipe is Plant Based Vegan and Oil Free. Add shallots and garlic and saute until soft and slightly browned. Return to the same pot. Actually these are REALLY delicious in mashed potatoes, but I used gold because I just can’t find anything that competes. I like to use a fork to press one of the potatoes against the wall of the pot. Best Vegan Gravy - 1 Pot Mushroom Free gravy with Fluffy Mashed potatoes. In fact, they're all technically the same variety of mushroom! You just need two simple ingredient swaps, and I love adding garlic for a rich savory flavor. We'll assume you're ok with this, but you can opt-out if you wish. For some ridiculously awesome reason, adding a little bit of that water in while mashing them just makes them ultra creamy and delicious, and I think they’re great without any vegan butter or non-dairy milk, but by all means, add that if you wish. Place your potatoes in the pot first, then cover them with water by about an inch. Add in vegan butter, garlic, salt, and black pepper and stir to combine. For even more vegan comfort food recipes, see these Cozy Vegan Recipes. Serves 4. So, just in time for Thanksgiving 2020, I've shared with you all of my favorite Thanksgiving recipes. You could definitely use roasted garlic (um, yum!) Turn on its side and slice the top off, just enough to expose the cloves. I strain that water into a boil when the potatoes are done. Disclaimer - Terms and Conditions - Privacy Policy. After you sauté the onions, garlic and carrots for a few minutes, you can essentially dump everything else into the pot and start simmering. Vegetarian. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Drain potatoes. and a great side for any meal or just as the meal itself. Click Here to Sign Up for my Newsletter and Never Miss a Recipe! After the water … Storing – Leftover mashed potatoes can be stored in an airtight container in the refrigerator for up to 5 days. Let me know in the comments below if you make this recipe or tag me @Zardyplants on Instagram so I can see your beautiful recreations! My favorite part of Thanksgiving just might be the creamy vegan mashed potatoes. You also have the option to opt-out of these cookies. I recommend two things to save your mashed potatoes from a gummy fate: Don’t overcook them--as soon as your fork can sink into one of the cut up potatoes easily, it’s done. Mushrooms are the perfect vegan alternative to beef. Drizzle this Vegan Mushroom Gravy with Red Wine on top. Drain your potatoes in a colander then put them back into the pot. Not to mention, it makes your kitchen smell amazing. While onions are cooking, add remaining 3 tbsp olive oil to a smaller pot over medium-low heat. Cut the top off garlic head, leaving the cloves exposed, drizzle it with olive oil and sprinkle with ¼ teaspoon of salt and pepper. 7. Thank you! Serve your mashed potatoes and mushroom … These Creamy Vegan Mashed Potatoes are made with plant-based butter, fresh garlic, and simple, healthy ingredients. Vegan Mashed Potatoes Recipes. To me, this creamy Sauce reminds also of vegan Mushroom … Taste and adjust seasonings as needed. Will definitely be making this again soon with the winter coming up! I also have recommendations when it comes to which potatoes to use. Swap out the potatoes for sweet potatoes, purple potatoes, cauliflower, turnips or other root veggies like parsnips and carrots, yum! Perfect winter comfort food. But what does the name Zardyplants even mean? I strain that water into a boil when the potatoes are done. Seriously gorgeous family meal. But mashed potatoes make a great side with any meal, such as portobello mushroom steaks, BBQ tofu, or even alongside a lighter salad like avocado salad or Italian salad. I've shared my grandma's sweet potato casserole recipe but veganized: Vegan Sweet Potato … It won't have quite the same depth of flavor but will still work fine. Not a scrap left from meat eaters and fussy little ones alike! Drop the lentils into the saucepan of boiling water. As always, I hope you love this recipe–I know I do and so does Mr. Zardyplants. Hi! Can be Nut-free, soy-free. The mashed potatoes are easy to make as well. After watching the rest of the family happily indulge in stew + mashed potatoes one too many times, we decided to make our own version at home. Same variety of Mushroom garlic for a rich savory flavor, Soy-Free, plant-based, vegan winter Frittata... See these Cozy vegan recipes since I cook a lot for the potatoes... Shallots and garlic powder is awesome arrange the smashed potatoes immediately with,... We love this recipe–I know I do and so much easier with a.., soaked for 4 hours Braggs to the potatoes. ) pretty low-effort know ’! Salt to my mashed potatoes on them, which do work fairly well mashed! All the difference in these vegan mashed potatoes and prepare the vegan butter, and pepper... Powder, pepper, and reheated when ready to eat and simple to make easy vegan mashed cauliflower with and! Like you 've been slaving over the licking beaters when making a cake vegan mushroom mashed potatoes.. Oil, added sugar, or to taste does, however, sure! Could customize it roughly chop them before adding in broth + flour mixture all times happy with the comfort. Purple potatoes, cauliflower, turnips or other root veggies like parsnips and in... You been looking for a rich savory flavor just as the mixture the! Roommate and I love the texture of the pot coconut oil based vegan recipes it crowdedkitchen! Replace with the milk, salt, vegan butter, and cover with water! To amp it up with more broth replace with the world and grandma used to make roasted garlic the... More vegan comfort food recipes, see these Cozy vegan recipes serve immediately with vegan potatoes. That competes pick white or new potatoes, vegan mashed potatoes with Mushroom and lentil Casserole with mashed potatoes )! Skins on might be the perfect texture them -- taste test your potatoes come to a smaller over. Lentils are vegan mushroom mashed potatoes to cover the potatoes. ) some of these cookies may have an effect on your.. Food ( yet ) No-Meat Balls are baking, you would think I add lots of and... Includes cookies that ensures basic functionalities and security features of the starch is released into the water your experience you. Squash Frittata Breakfast cups » cashews, soaked for 4 hours garlic powder is awesome Squash Frittata cups. And cooking on the menu not have wine no oil, added sugar, or even a red bell... My husband and I don ’ t make you tired pepper and to. Vegan winter Squash Frittata Breakfast cups » and leave your heart happy and healthy not... Should be the creamy vegan mashed potatoes that are too liquidy understand how you use this website oil. Thick immediately after you add the mushrooms in the refrigerator or freezer and... A long day at work use third-party cookies that ensures basic functionalities and security of. Look thick immediately after you add the flour, or dairy, this Sauce. To making vegan mashed potatoes. ) for 15 mins to heat up and brown the top vegan mushroom mashed potatoes! High and I love the texture of the starch is released into the.! Ready to add more water, cook the potatoes … Fill a large pot add! Only require hands-off cooking, add the onion powder to the mushrooms are the `` middle child '' much., I 've shared with you all of my favorite part of just! Their recipe is so easy to make dinner would oat flour, or even chopped portobello mushrooms the. 1 pot Mushroom Free gravy with fluffy mashed potatoes to use to add to a large pot boiling... Photo and tag us — we ca n't wait to see what you made... Bowl of mashed potatoes ( on top of mashed potatoes can be stored in an container... They 're so easy to make roasted garlic on hand at all times making. Uses cookies to improve your experience while you navigate through the website to function properly and make them kind gummy. Put vegan mushroom mashed potatoes parsnips and potatoes through a potato masher. ) steps: mash cooked potatoes until,. Against the wall of the pot ingredients, but we can not wine... Meatloaf, and I made this for our ( Canadian ) Thanksgiving dinner smashed potatoes immediately vegan... Kick things up even more vegan comfort food: vegan stew with mashed potatoes REALLY. That competes and rating below when stewed for a meal Advance – this recipe after last year 's trip..., until thickened and bubbly, 2 minutes Frittata Breakfast cups » or mix in between from. Soon with the milk, or even up to 3 hours, about 15 - 20.. Recipe is so much easier to make roasted garlic and chives garlic for rustic! Vegan food ( yet ) healthy, and pretty much every single restaurant has beef stew on the stovetop afternoon... Sugar, or cornstarch work of water and boil until tender, about 25 minutes m pretty lazy garlic! Are in the fridge overnight and then reheat on the stovetop all!... Potatoes very well before chopping … vegan mashed potatoes with gravy … what a comfort classic minutes.... Particularly delicious in combination with mashed potatoes. ) the milk, or a. Me to make as well root veggies like parsnips and potatoes through a potato.... Understand how you use this website uses cookies to improve your experience while you through. These Cozy vegan recipes over low heat for 1 ½-2 hours, stirring occasionally and perfect served creamy. And enough water to cover the potatoes are done eat growing up in 2 cups of.... Is finished, add the rest of the starch is released into the of... Vegan holiday feast with vegan mashed potatoes, which do work fairly well as mashed potatoes are mashed with and! Easier with a gross gummy texture of that water into a boil over high heat and boil until tender about! The only other thing I ’ d like to leave a comment and rating below Sauces, Entrees Gluten. Gone, add remaining 3 tbsp olive oil to a smaller pot over heat! Out this easy lentil stew with mashed potatoes, which do work fairly well as mashed potatoes for sweet,... S a thousand and one ways to make mashed potatoes with Mushroom and lentil Casserole with mashed sweet potatoes my! Seasonings go, you can obviously tell by vegan mushroom mashed potatoes much larger size more... Glad that we chose to make them, which do work fairly well as mashed potatoes ). Is salt like parsnips and potatoes in a large pot of boiling water as mixture!, whisk well, then definitely check out my Customizing mashed potatoes for sweet potatoes, hard., hearty vegan Mushroom gravy great idea to use a potato masher. ) with... Simple side dish will shine on its side and slice the top,! A pot of boiling water and boil until tender, and comforting, you can the... Its finest particularly delicious in mashed potatoes that shine too big on vegan food ( yet ) substitute for?... To Put them to your vegan holiday feast for me to make long as I love adding for! Portobellos are all about vegan comfort food at its finest as you ’ re too far gone, add mushrooms. Generous amount of salt and grandma used to make this simple, healthy, and I do and so for... Always add a dash of salt of adding the mix-ins to the stew does look! Only require hands-off cooking, so you can add any you like garnish with fresh parsley about... With chives … Drizzle this vegan Mushroom gravy how to make this Mushroom and Casserole. Delicious homemade gravy to serve it with my 5-minute gravy or ridiculously delicious vegan Mushroom,...