Or maybe avocado oil! It would also make a lovely gift or carefree dessert for hosting. Can’t wait to make these for an upcoming potluck! The mixture is poured into a pan, chilled for a few hours to set, and then sliced into squares of peanut butter heaven. I made this with my ninja blender, and it worked great! I'm the recipe developer and photographer here at Rhubarbarians, and I'll help you create recipes that your whole family will love. the whole family love the fudge. Just unreal tasting, quick and easy :) Perfect fat bomb for me – THANK YOU :). And adding more flakes if it has a hard time blending! Can you use store bought coconut butter instead of using a food processer? Hi Mel! You are truly magnificent! Hello, gorgeous! My fudge is ok, very oily and can feel the gritty coconut flakes even after processing for 6 minutes. This healthier version of fudge is definitely one I'm thinking of making as holiday candy gifts this year. Thanks for the … If anyone else tries and fails, add flour and/or oats, baking powder and eggs and make cookies. This Cannabis Infused Peanut Butter Fudge recipe is delicious! Read More…, Copyright © 2020 Rhubarbarians on the Foodie Pro Theme, Easy chocolate peanut butter coconut oil fudge, FOR THE PEANUT BUTTER CHOCOLATE FUDGE BASE. Whisk in the peanut butter then the cocoa. Stir cocoa powder into coconut oil mixture. Can this be made without the oil? I’ve shared it with many people and they love the creamy texture of it and that it so unbelievably healthy! A cook. Remove from … Also, I’ve heard it can be used for hair/homemade natural products. I cannot wait to try this out. <3. Hello ! We’re glad you and your guests still enjoyed it though! How do you improve on classic chocolate fudge? I wish I had bought coconut butter instead. To please everyone….grandson doesn’t like pb……I made it 4 ways ( each butter is half chocolate ) and it’s amazing right out of the fridge ! No Butter. I love this fudge recipe! Pour the melted coconut oil into a mixing bowl. Thank you for sharing the recipe. Transform a few simple ingredients like coconut oil, cocoa and peanut butter into a rich, homemade peanut butter chocolate fudge candy that's good for you! Thank you for another great recipe! I used salted by mistake. So glad you enjoyed this! hehe. :). Add the Splenda to taste. It is a quick recipe to make, so it won’t take much time to do, but is well worth it! So easy, so delicious. Your dishes always turn out amazing, and the helpful tips are bang on when I do get lost! I knew this recipe was too good to be true! Secondly, as an English teacher, I couldn’t help but notice a typo in the post. Thank you for this fudge recipe! I added the vanilla and think it added a nice extra layer of flavor. If so, how much would you use? Thanks! This easy homemade fudge only takes 15 minutes of prep time and only 5 ingredients! I love your blog but it takes forever to load. If you add too much maple syrup, the mixture can seize up and get thick. I’ve always avoided making it before as I thought it would be really difficult to make. Have you ever made pumpkin spice fudge with this coconut and nut butter base? I made this is like a weird chopper thing that’s kind of like a bootleg food processor. If that happens, thin with a bit more melted coconut oil. Thank you! I have a habit of switching out the coconut oil in recipes for butter instead. Nov 11, 20184 Comments As an Amazon Associate I earn from qualifying purchases. Judy. Add this to your blender and add the rest of the ingredients. I love peanut butter and coconut together. Thank you! If so, I would love the recipe. It makes me gag. How to make vegan peanut butter fudge. But perhaps adding some coconut oil? But it would probably be similar to this one: https://minimalistbaker.com/healthy-vegan-fudge-30-minutes/, Tried this tonight! I needed a keto sweet fix and mixed up a tablespoon or so of each coconut oil and cocoa with a couple packets of splenda. Thank you and yes please! My Ninja blender / processor didn’t get the coconut turned into butter, but I did blend& scrape on& off for a half hr, then blended in the coconut oil& pb. This stuff is the BOMB! , Your email address will not be published. It came out nothing like a picture even though I used 2 cups of dessicated coconut, 1 cup of peanut butter, 1\2 cup of coconut oil and 3 teaspoons of maple syrup. What blade are you going to be using for the processor…It’s just kicking the coconut back to the sides of the bowl & not blending. Combine all of the ingredients in a small bowl, and mix until a smooth batter forms. Holy peanut butter amazing-ness. This DIY dessert treat uses raw honey, keeping it cane sugar free and coconut takes the place of dairy, making this gluten free, wheat free, grain free recipe very allergy friendly. Wouldn’t it be the same weight as the coconut flakes? Going to try again with more coconut and maybe a bit of coconut oil. vanilla to taste To the bowl, add your maple syrup and peanut butter, and whisk until combined well. Creamy, rich peanut butter fudge made with 4 ingredients! I can’t count the number of recipes that call for it! I’ve made this twice now (using almond butter). Do you think this will work or should i exchange it? Thanks ! In my experience it’s just about being patient and continuing to blend. Or maybe avocado oil. The only thing I can think it would be is the equipment you’re using. Hi! oh crap. My food processor isn’t that great so I’d image that’s why it took so long. I live in a country where maple syrup is not available, but I was able to get my hands on some coconut sugar. It’s genuinely just as “bad” as butter in terms of healthy to unhealthy fat ratios. Enjoy immediately and store leftovers in the refrigerator up to 10 days or in the freezer up to 1 month. https://www.texanerin.com/healthy-peanut-butter-chocolate-fudge Hmm, this might work, but you would definitely have to add more coconut oil and/or coconut butter, which, in my opinion, defeats the purpose of actual peanut butter. I was out of maple syrup, so I blended 5 dates with 2 tablespoons of water and then added that in instead of the maple and it turned out great! Thank you for this recipe, I will definitely make it again! If your peanut butter is unsalted, add a pinch of salt. I usually make fudge in an 8″ square pan. So much so that I’ve made another batch for myself and my kids. You can mix it up in just a few minutes – without turning on the stove – and it's a great not-too-sweet treat to keep on hand in the fridge. FUDGE 2 cups desiccated (finely shredded) unsweetened coconut 1 cup creamy peanut butter (best ingredients: just peanuts + salt) 1/2 cup melted coconut oil 3-5 Tbsp maple syrup (or other sweetener … I start with the coconut butter and coconut oil. (three of my chocolate cubes that I forgot to place back in the fridge melted, I totally think they would rock as a spread though), I’m giving this four stars, because it is delicious, but not as fudgy as i’d had hoped it would be :). There’s a lot to love about coconut oil. Then comes a generous amount of creamy, salted peanut butter and melted coconut oil for a super-creamy texture. I thought it had a hint of coconut aftertaste, but I love coconut so I enjoyed it. The recipe uses peanut butter, but you can substitute any nut butter or sunflower seed butter. With that coconut Ill do 1.5x the recipe so that the food processor gets more traction, but it’s still not perfect! Made a peanut butter concoction with a bit of peanut butter and a little coconut oil and more sweetener. First, add all of the ingredients to the food processor. <3. It’s: Peanut buttery To my tasebuds, it has more of a cocoa butter/nutty flavor than a coco-nutty one, if that makes any sense. However it was a tad too oily for my liking, so next time I might try to tweak it by using less coconut oil. It does have a very strong coconut flavor, which I love, so not for those who don’t want to taste the coconut. i’m making this as an appetizer for dinner tonight… or, just forget dinner…. Give it a rating next time if you don’t mind! Using it for peanut butter fudge is probably the best way to use it though This looks SO good. Hope that helps. Adapted from Raw Almond Butter Fudge. Coconut oil is definitely better than butter in that it is loaded with medium chain triglycerides, lauric acid, and capric acid. nature’s frosting). I have made this twice, recipe works each time, just doesn’t take much time for shredded coconut to become butter… Good luck! Look for raw coconut butter that smells sweet and tastes fresh. This coconut oil fudge recipe has no refined sugar (it's sweetened with honey or maple syrup) and is loaded with healthy coconut oil. You can also, Orange Cranberry Crisp (Gluten-Free & Easy! Do you have a recommendation on a good food processor, not too expensive? What’s a good substitute? It's rich, decadent, and melt in your mouth (in your fingers, really) fudge-tastic. No Heavy Cream. I also added ground almonds into the mix and I didn’t have any golden syrup, so I used honey instead. It's just so good! I have made this fudge many times and it really depends on how fresh your dessicated coconut is. But even still, this is a great recipe to have on hand! Salt over powered the fudge. … Have you ever tried making it apart from this recipe? This fudge is VERY melty, and will need to be refrigerated until ready to eat. | Healthy Recipes Blog Just 5 healthy plant-based ingredients, and no baking required. Rich I only had shredded dried coconut but with a lot of patience it eventually turned butter-like. It has plenty of health benefits including weight loss, improved dental care, better skin, and increased heart and brain health. No Butter. I blended it for ar least 10 minutes. Hi! In a separate bowl, combine the oil and peanut butter for your swirl. And since it only takes a few minutes, there’s plenty of extra time to experiment with more and more flavors. And it is tasty. Then add peanut butter and melted coconut oil and mix once more. In a small bowl, microwave the coconut oil about 30 seconds on HIGH to melt. Kelly, I am not sure if there is a mistake in a recipe or i misunderstood something. I didn´t get my coconut flakes to blend like you did :-( I do not own a vitamix, just an older food processor, could that be the problem? Thanks again for another fabulous, dairy-free snack! Hello! This vegan 3-ingredient peanut butter fudge is creamy, melt-in-your-mouth delicious. Quick Peanut Butter Freezer Fudge makes about 12 pieces, depending on size. Perfectly (+ naturally) sweet The only thing I would do differently next time is to add more flavouring to mask the slight aftertaste of coconut oil. See where my preference is for eating? I made it with almond butter, since that was the only one I had but I didn’t have enough, so I added some more coconut butter. This easy, no bake fudge only takes 15 minutes of prep time and only 5 ingredients! I have tried several of your recipes and they are all so delicious including this one. Thanks!! Add Butter Or Other Fat. 1/2 cup coconut oil You will not be subscribed to our newsletter list. Spread the parchment paper out, removing it from the sides of the fudge and cut with a large knife into 18 1" pieces. Thanks for sharing! I don’t have maple syrup, could I use honey instead? Right? So creamy and delicious! I recommend starting with about 1/4 cup and add more if … I’ve never worked with coconut oil before either, but the blogging world makes me want to get started with it ASAP. Have you tried this with almond butter ? You can add crushed peanuts or coconut flakes on top, but I chose not to. I am in the market for a food processor, the one I own is very small and my blender doesn’t work well as a substitute. Then, I add in the maple syrup. I used to make fudge with seriously large amounts of butter, plus a whopping hit of sugary sweetened condensed milk. I add just the coconut oil, PB, maple syrup and vanilla. Hi, we haven’t tried it and aren’t sure! Next, I add in the peanut butter. But you will get a creamier consistency if you use creamy peanut butter. I cut fudge into small pieces and mixed them into a fruit salad. This fudge is giving me all the feels!! Transform a few simple ingredients like coconut oil, cocoa and peanut butter into a rich, homemade peanut butter chocolate fudge candy that's good for you! I’m not sure why, but it takes me forever to scroll down to the recipe..so frustrating! Thank you, Dana! The salt and peanut butter mixed with coconut… Yum. I typically wouldn’t comment saying anything like this, but I feel that the myth that coconut oil/butter is healthy has been perpetuated for far too long! YUM :D, Omg made this with almond butter and is Devine ! Can’t wait to try this tonight! Sprinkle evenly with chopped peanuts, if desired. My whole family adores this recipe. The only difference is that I used Bob’s Red Mill Coconut Flakes instead of desiccated coconut (which has been hard to find in my area thanks to the pandemic). ; Peanut Butter – use creamy, but avoid using natural. This will be a go-to dessert for us. (Imagine your guests’ faces when you bring out a plate of this fudge – talk about coolest-host-in-town vibes!). To make chocolate fudge, we substitute almond butter for peanut butter and add 1/4 cup cacao powder and 1/2 teaspoon cinnamon. I Made this for my friend when she invited me for dinner. Place the dish in the … I have a nice food processor and a blendtec and neither of them worked. Set aside. Needed a little treat to get me through thesis writing today and couldn’t have imagined making anything quite as scrumptious as this four ingredient fudge with what I had on hand. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Not sure how that will work though, because I think it’s the coconut oil that keeps it solid at room temperature (after freezing/refrigeration). Do you think this would drastically change the texture? I’ve been blending, scraping, blending & scraping for about 20 minutes now. Stir until everything is well combined and drizzle over the top of the fudge base in a few zig-zagged lines across the top. Multiple studies on Pacific Island populations, who get 30-60% of their total caloric intact from fully saturated coconut oil, have all shown nearly non-existent rates of cardiovascular disease. I was so set for this but now I think I’ll count my losses and go to a trusted recipe that I know. This not only tastes great but it’s a great way to add extra healthy fat into your diet. To get a really creamy, fudge-like texture I like to add pastured butter to my coconut butter fudge. I love the base of it, and the idea though. Much salt this ingredient offers beautiful color and a few minutes: ) perfect fat bomb for me i! You already have in your fingers, really ) fudge-tastic melted, turn off heat mix... Will be firm and ready to eat molasses flavor d do without them what brand do have... Be around 1/2-inch thick coconut… yum the feels!!!!!!!!!!... 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