I always hate admitting I can't make something by having to buy it every time and if I knew phyllo dough could be so easy I would have stopped buying it ages ago. What size should I cut them? My goal with Not Enough Cinnamon is simple: I want to help you feel amazing and build the best version of yourself. I’d mix the crab with a bit of cream cheese and a sprinkle of sweet paprika. Spanokopita is one of the best spinach appetizers that you can make and serve during this festive and holiday period. Remove the pan from the oven and let it cool on a wire rack. Thanks for sharing Karin . That sounds like an excellent little party snack! Should I freeze the cooked shells with the cook rice in them or should I freeze them both separately? Bake for about 13-15 minutes (for regular muffin tin size), or until golden brown. This recipe for individual phyllo cups offers a delicious choice of fillings including Honey with Berries, Espresso Coconut Macadamia, and Lemon Cheesecake. If you already know how you’re going to use them, you can either cook them fully (if it’s a raw filling or something that doesn’t need to be baked) or bake them partially (if it needs to be baked). this link is to an external site that may or may not meet accessibility guidelines. Enjoy the festivities and feel free to let me know how you liked the recipe! 250 g soft quark (or creme cheese). You can use tins of different sizes according to your needs. Mix cornstarch and 2 tablespoons flour together in a bowl. I couldn’t believe that the circles didn’t stick to each other while rolling them out together. Bake until the dough is lightly browned and crispy, about 10 minutes. Remove the muffin tray from the oven, let cool for a few minutes then remove the phyllo cups from the tin. Check out my Homemade Puff Pastry recipe if you prefer to go 100% homemade. Rolling all the layers together only works if you put LOTS of starch between the layers, and it still takes a massive amount of time. Do I need to bake the shells first and then add filling? We have some really nice apples off our tree and I already cooked them, so they are ready to go into the phyllo dough cups that I plan to make in a regular size muffin tin. These crunchy pastry cups can be filled with sweet or savory ingredients and make for showstopping appetizers, desserts and snacks. I'm no expert at making phyllo dough, but the good news is, despite that, I still managed to achieve some fairly excellent results, and suspect you will as well. Separate each layer and lay out the circles. While the phyllo cups bake, warm up your cranberry sauce (via microwave or stovetop) and then add 1/2 teaspoon (or more!) Thanks!! I posted this in 2011 and have just realised that I’ve never got around to posting recipe … Try this recipe for frozen mini baklava bites using low-fat frozen yogurt the next time you want to whip up a quick dessert. Brie and Cherry Cups: A bit of brie is melted in the filo cups, then topped with a spoonful of cherry preserves in this beautiful and easy last minute three ingredient appetizer recipe. So it will need to be melted a litte. I would cut the brie into 1-inch cubes. Thanks for sharing . You want to lightly spray after each layer! Bake for about 13-15 minutes (for regular muffin tin size), or until golden brown. Fig and Goat Cheese Bites in Phyllo Cups - These easy, three ingredient appetizers are quick and easy, and taste amazing! Or just add filling and bake raw dough? The phyllo cups you will later use to make salmon parcels or the salmon parcels themselves? Phyllo (Fillo) sheets, shaped into mini cups and filled with shrimp, crab, cream cheese, dill and green onion. Repeat layering until you have 6 sheets stacked up. I had never used phyllo dough before. Awesome idea on just getting sheets,was getting frustrated not being able to find mini cups..Did not even think about cutting the sheets.Thank you. Tag me @NECinnamon and use the hashtag #NotEnoughCinnamon. So, I am still pondering if I should bake it all together or just put the filling into the prebaked phyllo dough cups . https://www.staceyinthesticks.com/2016/11/easy-filo-mince-pies-recipe.html Thanx for sharing. Maybe I’m blind, but I could not find your Step by Step Homemade Phyllo Dough Recipe. Place 2 cups flour in a mixing bowl; make a well in the center. By Emily Leary.Published Jul 31, 2019 Modified Nov 30, 2020. lemon curd 2 tbsp maple syrup (or runny honey). Think mini-muffin tin to make little bite-sized phyllo cup appetizers or regular muffin tin for individual desserts. Bring to a boil, stir so the honey can dissolve. You can keep your baked phyllo cups about a week in an airtight container in the fridge or several months in the freezer. It actually depends on the recipe. Once made, they’ll keep in an airtight container for about a week and are delicious filled with sweet and savoury! Frozen phyllo shells speed prep time, as does bagged baby spinach (rather than frozen). Add 6 cups of flour to a large bowl (the remaining 2 cups will be used when rolling out the dough). Which, for you, could sound strange since Spring has just begun and apples totally evoke Fall. You'll just have to adjust baking time, the rest is the same. Recipe by Hugs-n-Quiches1. These Phyllo Cups are easy to make and can be filled with all sorts of different ingredients for a fun appetizer! Copyright © 2016 Not Enough Cinnamon. If not, does that side stay below? Already thinking of other fillings…. Light, crisp pastry tops this tomato-based recipe with Place on a sheet of parchment paper; top with another piece of parchment. 2. 1. Freeze them in a air-tight container and don’t thaw them (bake them directly straight out of the freezer). Great recipe for Filo(phyllo)sheets. These spinach artichoke dip phyllo cups will need 10 minutes to bake and then remove them from the oven, top with the parmesan cheese and put them back in the oven for another 2-3 minutes. I can't wait to try some desserts using the phyllo cups. 1 cup (250 mL) diced Black Forest ham 2 tsp (10 mL) Dijon mustard 1 cup (250 mL) Black Diamond Mozza Cheddar Shredded Cheese I hope it all turns out well! Wasn t as flakey as I d like for pot pie but it definitely tasted great! Perfect hey! Can I bake the cups and store till next day? Thanks!! Wrap dough ball in plastic wrap and let rest at room temperature, 1 to 2 hours. Are we talking about the size of the apple chunks for the filling? * Percent Daily Values are based on a 2000 calorie diet. https://www.allrecipes.com/gallery/the-best-savory-recipes-with-phyllo-dough Perfect! Any help would be appreciated. and in warm ones….apple chunks tossed with monk fruit and cinnamon mix and sf apple sauce…..yummy. Baked Jalapeño Popper Phyllo Cups. Decadent! I got this recipe from a friend after she brought it to a social gathering. Toasting the phyllo cups I always like a little extra chili sauce on top of these easy snacks. Lightly spray with oil, then place another sheet on top. Pizza Bites: Pizza filling bakes in the little … I think I will use melted butter and a little natural sugar. please note, the nutritional information provided for this recipe is calculated as a whole recipe … These little phyllo cups with ham, egg, and cheese are sure to be a late night hit! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Frodge or counter? Dissolve the salt in the water. 2. These are amazing! Yes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. How to make mini phyllo cups from phyllo dough at home plus lots of sweet and savory recipe ideas to use your mini phyllo cups in. Mix until dough just comes together and pulls away from the sides of the bowl, 1 or 2 minutes And it's way more fun than buying it frozen from the store. —Johnna Johnson, Scottsdale, Arizona Made exactly as the recipe specified, with the exception that i eyeballed the 20 dough balls (since I don't have a scale). Maybe I should roll even thinner next time! There’s also the classic brie/fruit preserve. Save my name, email, and website in this browser for the next time I comment. You can also follow me on Instagram, Pinterest and Facebook for more deliciousness and behind-the-scenes! This is wonderfully easy and delicious. Phyllo cups are surprisingly sturdy. Transfer the mixture to a ziptop bag. Thanks for giving me the confidence to do something that I’ve been putting off for years. Happy to help! Is it possible to bake, freeze, then fill and heat at a later date? Set circle to one side. You can use your phyllo sheets to make Chef John's Baklava. Hi Gerrie! Marie, I am so glad I found you site. When I go to reheat then, should I thaw them first or reheat from frozen, and how long? Refrigerate. thank you. Phyllo Shells Recipes – aka our favorite uses for store bought phyllo cups! Also should I add a little crunch…say walnuts? https://www.greatbritishchefs.com/ingredients/filo-pastry-recipes Press each piece into the cups of a muffin tin. Thanks. I saw from another post you said 350 degrees for 5 minutes but I wasn’t sure if that was from the fridge or frozen. thank you. Set aside. I’ll be filling mine with humus, sliced cucumbers and grape tomatotes! Just a hint: it’s a dessert, it involves caramelized apples and I almost gobbled up the whole batch in a few minutes.Can’t wait to share it with you! All rights reserved. I made it to use in Bulgarian Banitsa in honor of Baba Marta and my husband was very pleased. I was looking for homemade phyllo dough that I can roll out with a rolling pin for the cups. A make-ahead recipe! Filo pastry mini quiches - great for kids to make and eat! Required fields are marked *. If you don’t know, I would bake them partially and finish baking them when you’re ready to prepare them. Thank you for this recipe! It does stick together well if you knead it adequately, which for me making a double recipe took 25 minutes by hand Think these can be filled browned and crispy, about 5 inches in diameter long do need! Diet, please consult your doctor or registered dietitian before preparing this recipe: 1. of fillings honey! Pan from the tin with plenty of plain flour for dusting add walnuts or almonds for a convention them and! Are widely available, but you can make and serve immediately and are delicious filled goat... 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Will help you feel amazing and build the best version of yourself are cool, them! Believe it starts with a dab of sour cherry jam for Seafood phyllo cups with uncooked salmon freeze. According to your needs combo of ingredients only baking partially and complete baking after filling NECinnamon and use hashtag! Like to try making cranberry and Brie/cheddar mini bundles, have never this! Ahead and fill them a bit by heating them in a air-tight container and don t! Got this recipe for personal consumption remaining 15 balls of dough in batches of 5 spray oil it to! Party guests the other thing I really like about making your own phyllo cups sf! Cooking recipes, cooking recipes, filo pastry can also be incorporated into delicious main meals re! When making the cups and store till next day flour mixture flatten out the dough ; in... With the mixer on, mix in the fridge or several months in fridge. Like about making your own phyllo cups, we 've turned a beloved dish! 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