I'm always excited to see which dessert is being served, hoping for the first thing I ever had there-some sort of carrot pudding with cardamom. The food was nothing special I have had better for the same price. We provide food that customers love, day after day after day. I had the Mela Lamb Curry. — GF, Boneless chicken cooked in a sauce made with tomatoes, onions, garlic, black pepper powder, cumin, cloves, cinnamon and cardamom — GF, Chicken cooked in an aromatic onion and ginger curry with cilantro — GF, Mahi-Mahi lightly cooked in a coconut,curry leaf and tamarind sauce — GF, Mahi Mahi cooked in a sauce made with tomatoes, onions, garlic, black pepper powder, cumin, cloves, cinnamon and cardamom — GF, Shrimp, shelled and deveined, cooked in a sauce made with onions, ginger, garlic, cumin, turmeric, tamarind, mustard seeds, coconut and spices — GF, Shrimp simmered in a very spicyand tangy curry sauce. Fine. The hostess sniffed that "I'm not saying you're not telling the truth, but we do". Served with mint chutney — GF, Samosas topped with masala chick peas, mint and red pepper chutneys, garnished with onions and cilantro, Indian lentil wafers, served with mint-cilantro chutney — V GF, Fresh calamari dusted with curry flavoredchickpea and rice flour batter. At lunch, there's an extensive, inexpensive buffet that's very popular. There's full bar sevice, and a selection of Indian beers. Are you sure you want to delete this question? ... Read More. Restaurant menu, map for Mela located in 28801, Asheville NC, 70 N Lexington Ave. Music at Mela: Downtown Destination for Asheville Music Friday nights just got far more exciting. A tourist trap. The ambiance was non-traditional Indian and more traditional bar/restaurant. The food is left on the service shelf in the kitchen until cold while waitstaff squabbles over what dish goes where. Recommended by the New York Times and consistently voted Asheville's best Indian restaurant, Mela offers authentic North and South Indian cuisine in a sumptuous setting in the heart of downtown Asheville. Highly recommend! Boston’s South End has rapidly become a culinary destination in its own right. Tripadvisor gives a Travellers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travellers and are ranked within the top 10% of properties on Tripadvisor. It translates in English to mean ‘a fair’ or a coming together of people in celebration. What I had was very good, but it's a buffet only at lunch so the options are somewhat limited. However, in recent months something has gone very wrong. Recommended by the New York Times and first-place winner for Best Indian Restaurant in Western North Carolina in the Mountain Xpress Readers’ Poll every year since we opened in 2005, as well as overall Favorite Restaurant two years in a row. Spicy and a touch on the hot side but very flavorful. From Japan to the Mid East they all have an endless number of curries. And waited. Nobody cared that we were waiting, clearly, and after nearly an hour of being ignored, we left. ProEcho Solutions - Social Media Marketing. New restaurants pop up like carbonated bubbles in craft beer. What is the typical cost per person for dinner (no alcohol)? Id rate the lunch buffet 2 star out of 5, but thew in an extra star for a lovely front door and the artwork. I trust you'll have fun. The chicken tikka masala was 3 chunks of chewy low quality chicken, the saag paneer was bland and the garlic naan was inedible, the dough was raw. ‘Mela’ is a Hindi word. The tandoori dishes (chicken, salmon, and lamb) are especially delicious. Search for other Indian Restaurants in Asheville … Our server was not attentive and had a nasty attitude when I asked her a question. Please let us know how we can better serve you. Mela has established itself as the best Indian restaurant in the city. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Recommended by the New York Times and first-place winner for Best Indian Restaurant in Western North Carolina in the Mountain Xpress Readers’ Poll every year since we opened in 2005, as well as overall Favorite Restaurant two years in a row. Luckily our hotel found some plates and silverware for us. + Customer service- Although our waitress was extremely busy we never lacked anything. The food was nothing special I have had better for the same price.More. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Get quick answers from Mela Indian Restaurant staff and past visitors. Spicy and a touch on the hot side but very flavorful. From the plains of Punjab to the Malabar coast, the techniques, spices, seasonings and natural ingredients of Indian cooking have been refined over thousands of years, resulting in a cuisine unlike any other. When I asked if I could have the goat medium as the menu states medium/spicy I was told that I dont have a choice, it just depends on...how it was made that morning and they could make it more spicy if I need to but not less spicy. Rather than specialize in one type of Indian cuisine, it offers dishes from across the country. Does this restaurant offer table service? So FYI. The old adage "spicy doesn't necessarily mean hot" is a half-truth in this instance. We went to the bar to have a glass of wine while we waited, only to be told by a surly waitress as we sat down that "we don't have a bartender and are doing the best we can; nobody here can get you any drinks". 442 reviews of Mela Indian Restaurant "This place is an amazing find! Elegant structure with smooth tannins and harmonious finish, Intense with aromas of raspberry, plum and licorice, noticeable and sweet tannins as well as a spicy sensation in the mouth, the aftertaste displays flavors of blackcurrant, dark chocolate and coffee, Medium ruby with flecks of violet, lovely perfume of cherry, spicy cake, floral and masses a ripe crispy fruit, medium body, fine finish with soft tannins and nicely refreshing aftertaste, Captain Morgan Spiced Rum and Lime with Angosturea Biters and Fresh Ginger Syrup, Stoli Vanilla and Fresh Lime Shaken with Mango Lassi, Absolut Mango and Fresh Lime Shaken with Mango Lassi, House Vodka and St. Germain with Fresh Lemon, Blueberry, Lavender and Chamomile, House Tequila and Vida Mezcal with Fresh Lime and Chamomile Citrus Syrup, House Gin and Cynar with Fresh Ginger, Simple Syrup, Fresh Lime and Soda, House Bourbon and Disaronno Amaretto with House-Made Masala Chai. And the food was delicious. I am definitely going to be coming here regardless, but it would be great if I could give them a head's up! Mela Indian Restaurant's through-the-roof ratings prove that this Asheville hub serves some of the best Indian entrees in town. It is not like curry is a singular item like a hamburger. if we could see the manager to work something out to resolve it. Specialties: Located on Lexington Avenue in the heart of downtown Asheville, Mela Indian Restaurant specializes in North and South Indian food made from scratch with local and organic ingredients. Mela … how it was made that morning and they could make it more spicy if I need to but not less spicy. Service was great, food was very good. And waited. It has been voted the Best Indian Restaurant every year since 2007 by the Mountain Xpress Readers Poll and even received a very favorable review in the New York Times. Often they are owned and operated by Pakistanis, or people from the Himalayan countries but it is an addictive cuisine and you will grow more fond of it as you graze through the endless selection. Vegetarian and vegan options; full bar; live entertainment. Served with tamarind and mint chutney — V, Potato patties topped with curried chickpeas, tamarind, yogurt and mint chutney. There's always either chicken korma or masala, tandoori chicken, naan, and several veggie dishes. Get reviews, hours, directions, coupons and more for Mela Indian Restaurant at 70 N Lexington Ave, Asheville, NC 28801. On a visit to Asheville we ordered to-go food to take back to the AirBnB. The restaurant offered only takeout and delivery due to coronavirus and you would think for the price of the entrees they would come with some naan but it didn’t. Has a full bar and limited wine. Multiple tables were sitting with empty glasses and dirty plates, looking unhappy. I can see theirs being really nice, since to me, the key is in the flavor profile of the base sauce of the dishes (especially in a lunch buffet, when they back off of the more expensive proteins). Portions are large, making this one of the best values downtown. We tried again last night, and had the same experience. The food may be...still acceptable, but the service and treatment are awful. The chicken tikka masala was 3 chunks of chewy low quality chicken, the saag paneer was bland and the garlic naan was inedible, the dough was raw. + Price- The lunch buffet $11.99/per person which was pretty reasonable. Lunch Buffet: 11:30 am to … And really good naan to top things off. made with yogurt and cucumbers, mildly spiced, lentil stew finished with cream, herbs and spices, pepper flavored tamarind based clear soup, garnished with chopped fresh coriander, spring mix, cilantro and tandoori chicken breast served with raspberry vinaigrette dressing, baby spinach leaves, tandoori grilled homemade cheese, slivered almonds and raisins tossed with raspberry vinaigrette dressing, spring mix topped with tandoori roasted salmon garnished with cherry tomatoes and chat papri bread crumbs and tossed with a light caesar dressing, large tandoor grilled shrimp served atop a bed of spring mix, cherry tomatoes and chat papri bread crumbs and tossed with a light caesar dressing, a multi-layered bread flavored with garlic and cilantro, naan filled with nuts, dried fruit and raisins, whole wheat multi-layered bread baked in the tandoor oven, tender pieces of chicken marinated and broiled in the tandoor oven, boneless breast of chicken marinated in spices and roasted on skewers, boneless pieces of lamb, marinated in a lightly spiced sauce and charbroiled in our tandoor oven, finely ground lamb mixed with delicate spices and roasted in the tandoor oven, salmon marinated in ginger, garlic, yogurt and tandoor spices and cooked in the tandoor oven, prawns marinated in unique spices and grilled in our tandoor oven, lightly grilled paneer cheese marinated in tandoori spices, garnished with roma tomatoes, chicken cooked in an aromatic onion and ginger curry with cilantro and potatoes, boneless chicken cooked in a rich almond and cashew sauce and topped with nuts and raisins, marinated boneless chicken breast pieces simmered in a thick, spicy sauce made with onions, tomatoes, ginger, garlic and spices, boneless chicken cooked with potato in a very spicy and tangy curry sauce (hot! Indifferent service, Somewhat nasty food. A Bombay beach treat — V GF, Vegetable fritters made with spring onions, cilantro and peppers in a spiced chickpea and rice batter, Strips of boneless chicken marinated with ginger, garlic, chili paste and spices and deep fried. There was a nice selection of side sauces--ie: tamarind, cucumber yogurt cilantro, etc, soup, 2 chicken dishes, 2 types of rice, 3 vegetarian dishes, 2 types of breads, and even 2 types of dessert including those yummy Indian doughnut balls floating in honey. Mela is a favorite among locals and is renowned within its community as having the best lunch in Asheville. Damien Hoffman August 23, 2015 The lunch buffet is an awesome value for this super tasty authentic Indian food . served with tamarind and mint chutney, hot green peppers dipped in chickpea flour batter and then deep fried. We intend to try more Indian restaurants. By the looks of it, Asheville’s newest Indian restaurant is living up to its name quite nicely, and the celebration is quite picture-perfect. Offering juicy tropical fruit flavors and a bracing note of lemon zest, Dark black and blue color to the edge, with boysenberry, violets, supple tannins and perfect acidity, Very expressive, clean and focused, nicely balanced, with no apparent oak, with vibrant fruit, nice focus, high pitched fruit and thin layer of spices, It's pure aromas swirl with black cherry and subtle vanilla and cola oak-tinged spice with rich black currant and plum notes wrapped in finely structured tannin and delicate acidity, Ruby colored and showing off a lovely nose of ripe raspberries and red cherries with mineral hints in the back, Red ruby color, ripe red fruits fragrance with blackcurrant and hint of spices. This was never the most authentic Indian place, but you could always rely on having a delicious meal with good service, but not anymore. Would highly recommend. So, what does it take to become one of the best places to eat in Asheville NC? When we arrived, we were asked if we had a reservation. I am truly sad that I can no longer recommend you waste your time with this one.More. masala sauce that tasted like it was from a jar, overly sweet and synthetic. HI Jamie, First off you need to know the the term curry means gravy. Diners were seated and not even given water for 20 minutes. We won't be back. Lunch buffet - enjoyed it, but not blown away. Served with mint and tamarind chutneys — GF, Lentil stew finished with cream, herbs and spices — V GF, Pepper flavored tamarind based clear soup,garnished with chopped fresh coriander, Made with yogurt andcucumbers, mildly spiced, Mint-cilantro, tamarind, coconut and tomato chutneys, Spring mix, cilantro and tandoori chicken breast — GF, Baby spinach leaves, tandoori grilled homemade cheese, slivered almondsand raisins — GF, Spring mix topped with tandoori roasted salmon garnished with cherry tomatoes and tossed with a light Caesar dressing and raisins — GF, Large tandoor grilled shrimp served atop a bed of spring mix, cherry tomatoes & tossed with a light Caesar dressing — GF, Tender pieces of chicken marinated andbroiled in the tandoor oven — GF, Boneless breast of chicken marinated inspices and roasted on skewers — GF, Boneless pieces of lamb, marinated in a lightlyspiced sauce and charbroiled in our tandoor oven — GF, Salmon marinated in ginger, garlic, yogurt andtandoor spices and cooked in the tandoor oven — GF, Shrimp marinated in ground spices and grilledin our tandoor oven — GF, Boneless chicken cooked in a rich almondand cashew sauce and topped with nuts and raisins — GF, Marinated boneless chicken breast pieces simmered in a thick, spicy sauce made with onions, tomatoes, ginger, garlic and spices — GF, Boneless chicken cooked with potato in a very spicy and tangy curry sauce (Hot!) You can't see a manager". Fine. The buffet is top notch with special twists that make the food distinctive. Liked it. I am truly sad that I can no longer recommend you waste your time with this one. While Mela prides itself as a sophisticated dinner spot, it also caters to the lunch patron with a large appetite. Baby spinach dipped in spiced chickpea andrice batter — V GF, Hand made pastry triangles stuffed with mildly spiced potatoes and green peas. This was never the most authentic Indian place, but you could always rely on having a delicious meal with good service, but not anymore. Fear not you gluten-free or low-fat eaters, you'll have plenty of choices here. Do you have the lunch buffet on weekends as well? We now all know the waitress far more intimately than any other in our experience. Date night dinner and what a nice evening it was. The food took forever to get to me and was lukewarm! We are certified by the Appalachian… Rated 3.9/5. Lunch buffet and dinner served seven days a week. Surprised, we said that we had been told they weren't accepting reservations for that night. Surprised, we said that we had been told they weren't accepting reservations for that night. Mela uses local and organic ingredients whenever possible. ), boneless tender pieces of lamb cooked in northern style original curry sauce flavored with cilantro, minced lamb with onion, garlic, ginger, spice and peas, boneless lamb cooked in a sauce made with tomatoes, onions, garlic, black pepper powder, cumin, cloves, cinnamon and cardamom, mahi-mahi lightly cooked in a coconut, curry leaf and tamarind sauce, prawns, shelled and deveined, cooked in a sauce made with onions, ginger, garlic, cumin, turmeric, tamarind, mustard seeds, coconut and spices, shrimp simmered in a very spicy and tangy curry sauce. It is not a big secret. We go to Asheville sometimes mainly to eat there. And really good naan to top things off. Mela Indian Restaurant: Lunch Buffet is Awesome - See 760 traveller reviews, 99 candid photos, and great deals for Asheville, NC, at Tripadvisor. There had clearly been an error, so we asked (politely!) The drink list at this restaurant has everything you need to complete your meal (and your night out). This was my 2nd time at Mela but I wont be back. Started with the naan, lentil soup and vegetable fritters. So for $11.95 it may work for you, but I'd rate it average at best. One nearly funny moment was when a late arriving waitress walked into the hall that leads back to the kitchens and, in full view of those standing and waiting for a table, stripped off her shirt to change into her work clothes. It's not a trip to Asheville until I've visited Mela's at least once. The lunch buffet was only $8.95, and they did not skimp on the choices at all. Mela is the best choice in town if you are a fan of Indian cuisine. Kudos to my fellow yelpers for steering me to this place. — GF, Boneless tender pieces of lamb cooked in northern style original curry sauce flavored with cilantro — GF, Boneless lamb cooked in a sauce made with tomatoes, onions, garlic, black pepper powder, cumin, cloves, cinnamon and cardamom — GF, Homemade cheese cubes with spinach andground spices — GF, Chickpeas cooked in a tomato base withcoriander, paprika and chili — V GF, Tandoor-roasted eggplant, mashed, seasonedand sautéed with onions and tomatoes — GF, Peas and paneer cheese in a mild spicedsauce — GF, Fresh okra in a spicy sauce of onions, cilantro,coriander and cumin seeds — V GF, Fresh vegetables cooked in a mild coconut and curry leaf gravy — V GF, Potatoes and cauliflower in a spicy sauce of ginger, garlic and turmeric — V GF, Fresh paneer cheese cubes cooked in a rich tomato cream spiced sauce, a classic North Indian dishsauce — GF, Fresh vegetables cooked in a very hot and spicy sauce, a Goan specialty — V GF, Fresh vegetables cooked in a sauce made with tomatoes, onions, garlic, black pepper powder, cumin, cloves, cinnamon and cardamom — V GF, A multi-layered bread flavored with garlic & cilantro, Naan filled with nuts, dried fruit and raisins, Whole wheat multi-layered bread baked in the tandoor oven, Naan stuffed with paneer cheese, nuts and raisins, Boneless chicken breast pieces served with rice, Lentil stew finished with mild spices and cream, Spinach with paneer cheese served with rice, Caramelized basmati rice, almonds, pistachios and raisins in a sweet milk pudding — GF, A North Indian treat – deep fried home made cheese balls served in rose flavored syrup — GF, Home made Indian ice cream flavored with mango and pistachios — GF, Strikes a perfect blanace with rich white peach and pineapple fruit flavors, zippy citrus notes of lemon zest, a streak of minerality, and satsifying length and finish, Bright and crisp, with aromas of delicious green apple, acacia flower, and almonds, Citrus notes of lemon, lime, and grapefruit, combined with a mineral undertone lead to a crisp, elegant, and well-balanced finish, Clean aromas of exotic fruits and floral notes which continue on the complex, lively palate, Powerful scents of pineapple, mango and white flowers, with a chalky overtone. Keep trying those "Indian" restaurants. served with mint chutney, samosas topped with masala chick peas, mint and red pepper chutneys, garnished with onions and cilantro, indian lentil wafers, served with mint-cilantro chutney, fresh calamari dusted with curry flavored chickpea and rice flour batter. Mela Indian Restaurant: Lunch Buffet - See 760 traveller reviews, 99 candid photos, and great deals for Asheville, NC, at Tripadvisor. Located in Downtown, Asheville. I had the Mela Lamb Curry. and saw the steam tables getting ready for the lunch buffet. It went downhill from there. still acceptable, but the service and treatment are awful. Mela has established itself as the best Indian restaurant in the city. The buffet is everyday to the best of my knowledge. Just had dinner at Mela (very good!) Seriously good Indian cuisine at reasonable prices. For dinner we had tandoori chicken and the lamb. You can't see a manager". Mela Indian Restaurant, Asheville: See 761 unbiased reviews of Mela Indian Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #79 of 715 restaurants in Asheville. — GF, Lean cubes of lamb cooked in the Kashmiri style with ground almonds, cardamom pods, puréed tomatoes and cream — GF, Boneless pieces of lamb cooked in fiery spice sauce (Hot!) Order food online at Mela Indian Restaurant, Asheville with Tripadvisor: See 761 unbiased reviews of Mela Indian Restaurant, ranked #79 on Tripadvisor among 706 restaurants in Asheville. The food took forever to get to me and was lukewarm! The response was, "He won't tell you any different. If you want yummy Indian food, check out Chai Pani. There are plenty of interesting and even exciting restaurants in Asheville. As I recall it was quite reasonable, a very good value. When we arrived, we were asked if we had a reservation. The hostess is indifferent, the management MIA, the kitchen down to 2 harried cooks for a large dining area, and the servers understaffed and sullen. Our server was not attentive and had a nasty attitude when I asked her a question. Something I do not miss when visiting Asheville. Located on Lexington Avenue in the heart of downtown Asheville, NC. Are you sure you want to delete this answer? Mela’s yogurt, chutneys, sauces, and pickles are all made from scratch, in-house. ), boneless chicken cooked in a sauce made with tomatoes, onions, yogurt, garlic, black pepper powder, cumin, cloves, cinnamon and cardamom, lean cubes of lamb cooked in the kashmiri style with ground almonds, cardamom pods, pureed tomatoes and cream, boneless pieces of lamb cooked in fiery spice sauce (hot! Come sample our lunch buffet with a range of delicious options including chicken and naan cooked in our authentic tandoor oven, raita prepared with house-made yogurt, and seasonal vegetarian specialties. The tandoori dishes (chicken, salmon, and lamb) are especially delicious. Serves Indian, Vegetarian. Looking for the Best Lunch in Asheville? The old adage "spicy doesn't necessarily mean hot" is a half-truth in this instance. For decades I have enjoyed Indian restaurants in various cities, and the Mela Indian Restaurant is the favorite for me and my wife. Kyle, InterContinental (IHG) Hotels in Asheville, Hotels near (AVL) Asheville Regional Airport, Mediterranean Restaurants for Families in Asheville, Mediterranean Restaurants with Outdoor Seating in Asheville, Restaurants for Group Dining in Asheville, Restaurants for Special Occasions in Asheville, Asian Restaurants for Families in Downtown Asheville. Mela Indian Restaurant offers authentic North and South Indian dishes as diverse and vibrant as the peoples and regions of India. Service was relaxed but very cordial; the room warm and inviting. Come celebrate at Mela! One nearly funny moment was when a late arriving waitress walked into the hall that leads back to the kitchens and, in full view of those standing and waiting for a table, stripped off her shirt to change into her work clothes. if we could see the manager to work something out to resolve it. Awesome, and very reasonable! Served Hot or Cold. *18% gratuity added for parties of 5 or more. We won't be back. The response was, "He won't tell you any different. As to our own experience, read on. We called early that day (11 a.m.) and were clearly told -- quoting here -- "We aren't accepting reservations for tonight, but if you come in you should be fine; we don't expect to be too busy". People just want more of it. a portuguese influenced dish (hot! Here you can enjoy traditional Indian favorites like Vegetable Korma, Saag Paneer, Naan bread, pakoras, various soups, and side dishes. Of fresh paneer cheese dipped in chickpea flour batter and then deep.! 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