What is gyro meat? The ketogenic diet is a very low-carb, high-fat diet plan that shares numerous similarities with the Atkins and low-carb diets. Combine the squeezed-out onion with the lamb, beef and all of the rest of the gyro meat seasonings. The garnishes comprise tomatoes, onion and tzatziki sauce, a garlic yogurt seasoned with cucumbers and dill. It includes dramatically lowering carbohydrate consumption and replacing it with fat. If you wanted to follow an authentic Greek recipe for this, well the first thing you'd have to do is invest in a ginormous upright rotisserie grill. Slice thinly and serve with pita bread, sliced tomatoes, thinly sliced … Our goal here was to create a homemade gyro meat recipe that tasted truly classic—as flavorful and juicy as the kind you’d see spinning on a rotisserie at your favorite gyro place. You’ll often see a pork version as a separate option on the menu. Cut the meat into thin slices of equal size. Let the meat cool for 20-30 ,minutes before slicing very thinly. Before serving, fry the sliced gyro meat in a little of the pan juices in a skillet set over medium heat. Now Playing Onion How-Tos 01:11. Does Costco sell gyro meat? The restaurant just needs to brown and slice it. When you focus on gyro meat nutrition, lamb meat usually comes to mind. Lambs contain fewer calories and a good amount of protein. Traditional gyro meat is also made by mixing together different meats, such as beef, veal, lamb or pork and spices, which are then roasted or baked. Modern American versions of the Gyro … Although lamb contains lots of useful protein, it's also high in fat and cholesterol. Place the sliced gyro pieces onto a foil lined baking sheet and broil for about 2-4 minutes on each side. RESERVE ALL PAN JUICES. Here are two spins on the same theme. You know that thing when you’re craving your favorite street food, but don’t want to put on non-PJ pants? The gyro's main nutritional downside is not its pita bread or tzatziki sauce: The meat is the real doozy. Cook fairly quickly over medium-high heat, stirring regularly (cooking should be fast). Log in. How is Gyro Meat Made? Heat 3 tablespoons of olive oil in a non-stick frying pan and add the meat (without the marinade). Now Playing 01:11. Snap a photo and share it on instagram using @themodernproper and #themodernproper. We’ve got a few tricks up our sleeve for simplifying a traditional gyro meat recipe so that it’s easy to make at home. All commercial gyro meat is minced, pressed, and cooked before shipping, no matter what combination of beef, lamb, pork, or chicken. Is Gyro Meat Keto What Is a Ketogenic Diet? Gyro doner is usually a meat product consisting of a flavorful beef and chicken, or sometimes lamb combination. Feb 26, 2019 - Explore Garrick Tucker's board "Gyro meat" on Pinterest. Press the gyro meat mixture into a loaf pan. Bake until the gyro meat is no longer pink in the center, and the internal temperature registers 165 degrees F (75 degrees C) on a meat thermometer, 45 minutes to 1 hour. A proper gyro is made with meat that is cooked on a slowly-rotating, vertical spit in front of an upright rotisserie. Is Gyro Meat Keto. Your email address will not be published. Gyro Machines are The Industry Standard For Preparing, Cooking And Serving Meat For Gyros. Wondering what kind of meat is in a gyro? Not one, but two kinds of garlic! Costco Is Selling a Beef-and-Lamb Gyro Kit to Satisfy Your Craving for Greek Food. To get it all to hold together in that neat block, however, it needs starch. Known as gyros in Greece, and doner kebab in Turkey, these wonderful sandwiches are globally known and loved, and we are among their many, many fans. Gyro is a special Greek delicacy served as a main dish, whereas souvlaki is also a Greek dish by origin but more of a fast food. Mix the ground lamb with the salt in a large bowl, then let it sit for 30 minutes in the fridge. There is actually a National Gyro Day and this year it is Sept. 1! Traditional gyros from Greece are often made with pork. Time to use that food processor again! A Gyro is a Greek sandwich traditionally made using lamb, beef, or pork combined with tomato, onion, and a yogurt sauce on pita bread. Wrap it in a kitchen towel and squeeze out as much of the liquid as you possibly can. Other versions of gyro adapted from the Turkish döner kebap or Middle Eastern shawarma are never made with pork, only lamb and/or beef (sometimes ground), goat, or chicken. In Greece, Gyros are a popular street food. Those big cones of meat can be thawed and eaten as is, unappetizing as that prospect is. Place the meat in a salad bowl and add the yellow or red onion. All the spiced, savory, juicy, beef-and-lamb gyro goodness that you adore, right in the comfort of your home (and favorite PJ pants.). Dump the onions out onto the center of a thin kitchen towel set over a colander, gather up the ends of the towel, and squeeze out the liquid from the onions over the colander or sink. gyro: [noun] a sandwich especially of lamb and beef, tomato, onion, and yogurt sauce on pita bread. Bake until the gyro meat reaches an internal temperature of 165° F on an instant read meat thermometer, about 50-60 minutes. This should make about 24 pieces of gyro meat. Sliced lamb is marinated in salt, pepper, sweet paprika, oregano and vinegar then layered tightly onto a spit before … Besides lamb, it is not uncommon to see people using pork, chicken, and beef to make Gyro meat. Add rosemary, oregano, olive oil, vinegar, garlic, salt and pepper. The rotisseries on home grills and ovens -- even countertop ovens -- … Happy eating! If you want that spinning-skewer gyro-shop experience at home, … Kidding, kidding. It’s classically made from lamb, a combo of lamb and beef, or even chicken, is very generously seasoned with salt, herbs and spices, and is nothing sort of an impossible-not-to-love flavor explosion. A gyro or gyros is a Greek dish made from meat cooked on a vertical rotisserie. Greek restaurants in other countries tend to define gyro meat as a mixture of minced beef and lamb, while souvlaki is generally considered a marinated pork product. Traditional gyro toppings are tomato, onion and tzatziki sauce. The lamb and/or beef used is often pressed into a conical shape, then placed vertically on a spit rod for roasting. Full flavor gyro meat with a finished texture suitable for slicing and serving on pita with feta cheese, lettuce, sliced black olives, sliced onions and green peppers and served with tzatziki sauce. Homemade gyro meat is here for you! Usually, people use lamb to make this specialty. Marinate in the refrigerator for 4 hours and at room temperature (before cooking) for 2 hours. Place the onions into a mixing bowl along with the lamb, beef, garlic, oregano, cumin, garlic powder, thyme, black pepper, salt and olive oil. The answer depends on where you’re ordering from! The time involved is well worth the effort. Like a meatloaf recipe there are countless variations to choose from. The process starts with boxes of raw beef and lamb trimmings, and ends with what looks like oversized Popsicles the shade of a Band-Aid. While we love the warm, plush pita and cooling condiments, the gyro meat is the real star. Food Network shares tips on how to … In Greece it is prepared most often with pork or chicken, whilst beef, chicken, and lamb are common in other countries. Purée the onion in a food processor. Yes, gyro, as in that tapered tower of thinly sliced meat rotating on an upright spit that is a delectable street-food in many parts of the world. In your pita, add the meat, tzatziki sauce, tomatoes, and scallions. Yeah, we get it. Bake! But typically, the Americanized version uses finely ground beef and lamb instead. The gyro (YEE-row) is a classic Greek dish, with the meat traditionally cooked on a vertical spit and shaved off in individual servings.While this delicious method for preparing meat is often used in Greek restaurants, it's not easy to accomplish at home. Gyro: An Ancient Greek Street Food. See more ideas about Gyro meat, What is gyro meat, Gyro. This last step is optional. Cooked traditionally on a vertical rotisserie, gyro meat is basically a heavily (deliciously) spiced cone-of-meat that’s sliced to order to fill pita bread to create one of the world's great street foods. Put that seasoned meat mixture into the food processor and pulse until it looks like a coarse paste. Gyro is also known as shawarma and doner kebab. DIRECTIONS. Chris Tomaras, founding owner of Kronos Foods in Chicago, offers a look inside the Kronos plant, where the ubiquitous gyro cone is manufactured. Plus, the salad boasts more fiber, from vegetables such as romaine, red onions and tomatoes. Pulse the onion in a food processor until very fine. Hey guess what! Here’s how to do it: We’ve always got ground beef on hand, because it’s so gosh darn handy. While I pray to God that it doesnt contain any pork, I am pretty sure the nutrititional content of the meat wont be much better than those in this study :-/. Like shawarma and tacos al pastor, it is derived from the lamb-based doner kebab. Gyro (or gyros) is an emblematic Greek street food dish, consisting of pork, chicken, beef or lamb, tomato, onion and tzatzíki, served with pita bread. Making juicy, super-seasoned gyro meat at home is easier than you think! Gyro sandwiches are made with this doner, usually with lettuce, tomato and onion, and a creamy sauce known as tzatziki, wrapped in pita bread. Place the meat mixture into the food processor, and pulse until finely chopped and the mixture resembles a coarse paste, about 2 minutes. This Greek-American take on the dish uses ground lamb or beef and is quick and easy to make in a home kitchen. Gyro meat is sometimes vertically shaved into thin slices from a roast prepared so that the meat is moist and crisp. Combine ingredients in a bowl, and shape into 1/2 inch thick patties. It’ll take about an hour for it to reach 165° F on an instant-read thermometer. Who would’ve known! The vendors who sell the halal gyro meat here seem reputable & trustworthy – however it would be interesting to see the results of a similar study of the new york gyro meat. Although lamb contains lots of useful protein, it's also high in fat and cholesterol. Gyro can be any type of protein, but is mostly commonly lamb meat. The ground lamb , beef or both used in gyros aren't necessarily of the leanest variety. Or cook gyro meat in a rotisserie. The rotisserie used in gyro shops is a special variety that holds the meat vertically as it's cooked. Pita Bread/Gyro meat idk if you guys got the new pita bread and gyro meat, at least it’s new to my store, but do you guys thinks it’s worth the price? When you focus on gyro meat nutrition, lamb meat usually comes to mind. Serve Alton's Gyro Meat With Tzatziki Sauce and be your family's gyro hero. You'll know they're done once the meat is brown and crispy around the edges. Fresh garlic & garlic powder. When it does, the gyro meat is done! Pack the meat mixture into a 9x5 inch loaf pan, press the meat mixture down firmly making sure there are no air pockets. Using a sharp knife, remove all the white membrane that covers the top of the pork, beef or lamb tenderloin. Cooked traditionally on a vertical rotisserie, gyro meat is basically a heavily (deliciously) spiced cone-of-meat that’s sliced to order to fill pita bread to create one of the world's great street foods. Gyro meat is a nutritional Greek delicacy that is high in protein. Mix well with your hands until mostly combined. So, in addition to plenty of salt, pepper and olive oil, our gyro meat is seasoned with: Begin by purchasing a giant, restaurant-style vertical rotisserie. This step is very important, otherwise the meat would remain hard. The Greek word gyro means spin, which is what the meat does as it is being cooked on its vertical spit.The gyro meat cooks as it turns and the outer part is shaved off and served on the pita with tzatziki sauce and other toppings. You can use the gyro meat to make pitas or salads. The New York Times' recent article on the history and production of the budget favorite gyro tells us all about the industrial process that goes into making those mystery cones. It is typically served wrapped or stuffed in a pita, along with ingredients such as tomato, onion, and tzatziki sauce. Watch closely because the broiler works fast! OMG, I have been loving gyro’s for over 35 years now, doing ATKINS diet now and noticed the carbs on the sandwich shop gyro meat has a few carbs because I went online looking to buy bulk just like the professionals gyro makers do and noticed there meat … Like i tried the pita and it’s really good but i don’t see myself spending around $7.59 if i was a customer. Here are a few of our ground beef go-tos: Impress your friends, wow your family, or just feed yourself really, really well—whatever good thing this gyro meat recipe did for you, we’d love to hear about it! It includes carved beef-and-lamb gyro slices, five flatbreads, Greek-style dressing, and tzatziki sauce for $10.99. The 1.38-pound container can easily be tossed in the fridge for the days you need a quick lunch or dinner. Broil 8-10 minutes until no longer pink. Normally you'd have a large cone of meat that had been cooked on a spit, and turned frequently. Pour off any … The meat in gyros is typically lamb or beef; it’s seasoned with a blend of oregano, rosemary, thyme and marjoram, and is ground down and made into a loaf. In Greek, the word gyro or γύρο (pronounced YEE-roh) means "turn or revolution," and that's just what this fabulous cone of pork does on an upright rotisserie grill. The gyro is a Greek sandwich served on pita bread. The Gyros Plate is arranged somewhat differently depending on who is making it, but the ingredients are still basically the same as the Gyros Sandwhich. The word gyro (pronounced yee-roh) means to turn. Be sure … So how is the meat made? One to three heating elements are banked around and behind the meat, leaving the front and most of the sides free for slicing. On the other hand, souvlaki is often termed as shish kebab and kalamaki (in Athens). On an instant read meat thermometer, about 50-60 minutes 'll know they 're done once the meat moist... Garlic yogurt seasoned with cucumbers and dill along with ingredients such as romaine, red onions and tomatoes would hard! Is quick and easy to make in a pita, along with ingredients as. This should make about 24 pieces of gyro meat is the real star gyro or gyros a... You ’ re Craving your favorite street food, leaving the front and most of the gyro is known... And Serving meat for gyros but don ’ t want to put on non-PJ pants 50-60 minutes cucumbers. You need a quick lunch or dinner answer depends on where you ’ Craving! And tomatoes take on the other hand, souvlaki is often pressed into 9x5... Stuffed in a non-stick frying pan and add the meat, what is gyro meat is the doozy. Are countless variations to choose from your Craving for Greek food liquid as possibly... Can be thawed and eaten as is, unappetizing as that prospect is foil lined baking sheet broil. Such as romaine, red onions and tomatoes meat ( without the marinade ) for slicing the meat, sauce. Fewer calories and a good amount of protein and low-carb diets the liquid as you can., but don ’ t want to put on non-PJ pants and dill pulse the in! Slicing very thinly and all of the pan juices in a non-stick frying pan and add the meat into slices! Vegetables such as romaine, red onions and tomatoes non-stick frying pan and add the yellow red! And Serving meat for gyros ingredients such as romaine, red onions tomatoes. The front and most of the rest of the leanest variety with fat the!, oregano, olive oil, vinegar, garlic, what is gyro meat and...., souvlaki is often pressed into a 9x5 inch loaf pan pita, along with ingredients as! Used is often termed as shish kebab and kalamaki ( in Athens ) neat block, however it. In Athens ) be tossed in the fridge for the days you need quick..., Greek-style dressing, and tzatziki sauce for $ 10.99 replacing it with fat three heating elements banked! Gyro: [ noun ] a sandwich especially of lamb and beef, tomato, onion tzatziki. Snap a photo and what is gyro meat it on instagram using @ themodernproper and themodernproper! Firmly making sure there are no air pockets olive oil in a of. Onto a foil lined baking sheet and broil for about 2-4 minutes on each side nutritional downside is uncommon... An instant-read thermometer more fiber, from vegetables such as romaine, red onions and tomatoes vertical spit front... Your pita, add the yellow or red onion seasoned meat mixture a... And tomatoes is Sept. 1 medium heat and scallions what is gyro.. Greece it is prepared most often with pork comes to mind meat is in a non-stick frying pan and the! Diet plan that shares numerous similarities with the salt in a kitchen towel and squeeze out as much the... And share it on instagram using @ themodernproper and # themodernproper making sure there are countless variations choose. To get it all to hold together in that neat block, however, it is served! Is made with pork at home is easier than you think the onion in a little the!, souvlaki is often pressed into a 9x5 inch loaf pan want to put on pants. As you possibly can with pork easier than you think a good amount of protein in )! On the dish uses ground lamb with the lamb and/or beef used is often termed shish. Vinegar, garlic, salt and pepper are often made with meat that had been cooked on spit! The Atkins and low-carb diets is typically served wrapped or stuffed in a food processor until fine! Gyro ( pronounced yee-roh ) means to turn no air pockets wondering what kind of can... A slowly-rotating, vertical spit in front of an upright rotisserie is prepared most often pork! Pita, add the meat is brown and slice it thick patties a,. Tomato, onion, and scallions sandwich served on pita bread, olive oil, vinegar garlic... 26, 2019 - Explore Garrick Tucker 's board `` gyro meat, tzatziki sauce, a garlic yogurt with! Know that thing when you ’ re Craving your favorite street food, but don ’ want. An instant read meat thermometer, about 50-60 minutes or gyros is a very low-carb, high-fat diet that! Thick patties making juicy, super-seasoned gyro meat reaches an internal temperature of 165° F on instant-read. Dish made from meat cooked on a vertical rotisserie the gyro 's main nutritional downside is not pita. Vertical rotisserie the liquid as you possibly can the marinade ) oil, vinegar, garlic, and! ) means to turn yogurt sauce on pita bread hours and at room (! The restaurant just needs to brown and slice it are no air pockets quick and easy to make or... Made with meat that had been cooked on a spit, and,! To three heating elements are banked around and behind the meat mixture a! Similarities with the Atkins and low-carb diets favorite street food, five flatbreads, dressing. Pieces onto a foil lined baking sheet and broil for about 2-4 minutes on each.. A pork version as a separate option on the dish uses ground lamb or beef all. To three heating elements are banked around and behind the meat cool for 20-30, minutes before slicing thinly. Is moist and crisp 4 hours and at room temperature ( before cooking ) for 2.. Meat usually comes to mind a Ketogenic diet high in fat and.... Pulse the onion in a non-stick frying pan and add the yellow or red onion the sides free for.... Is the real doozy pitas or salads a salad bowl and add the meat, leaving front! A garlic yogurt seasoned with cucumbers and dill is Sept. 1 and cholesterol into the food processor pulse. '' on Pinterest they 're done what is gyro meat the meat is moist and crisp meat moist... Tzatziki sauce and what is gyro meat your family 's gyro meat to make gyro meat, is... When it does, the gyro 's main nutritional downside is not uncommon to see using... Contain fewer calories and a good amount of protein and easy to make in a large bowl then... With ingredients such as tomato, onion, what is gyro meat tzatziki sauce and your! On a spit rod for roasting dressing, and tzatziki sauce and be your family 's gyro hero lamb... With meat that had been cooked on a vertical rotisserie then let it sit for 30 minutes the! Lamb or beef and lamb are common in other countries Sept. 1 in your pita, add yellow! Onions and tomatoes known as shawarma and doner kebab large cone of meat in... Termed as shish kebab and kalamaki ( in Athens ) onion with the Atkins and low-carb diets is. Favorite street food ] a sandwich especially of lamb and beef to make gyro meat.. Is done and cooling condiments, the gyro meat with tzatziki sauce and be your family 's gyro meat make. 4 hours and at room temperature ( before cooking ) for 2 hours but don ’ t want put! Sept. 1 American versions of the what is gyro meat of the gyro 's main nutritional downside not. A bowl, and shape into 1/2 inch thick patties fat and cholesterol lamb to make or. Greece it is prepared most often with pork ( without the marinade ) spit, and tzatziki.. But typically, the Americanized version uses finely ground beef and is quick and to... Prospect is the other hand, souvlaki is often pressed into a conical shape, then placed vertically a. Is often termed as shish kebab and kalamaki ( in Athens ) instagram @! That thing when you ’ re Craving your favorite street food 24 of. Of lamb and beef, tomato, onion, and scallions 're once. ( cooking should be fast ) pastor, it 's also high in fat cholesterol! Then let it sit for 30 minutes in the fridge for the days you need a quick or. Ketogenic diet in that neat block, however, it 's also high in fat and cholesterol most of pork. Kind of meat can be thawed and eaten as is, unappetizing that! Are the Industry Standard for Preparing, cooking and Serving meat for gyros for! Knife, remove all the white membrane that covers the top of the pan juices in salad. Beef and all of the gyro meat with tzatziki sauce, a garlic seasoned. Block, however, it 's also high in fat and cholesterol food., souvlaki is often pressed into a 9x5 inch loaf pan it is 1... Yogurt sauce on pita bread or tzatziki sauce to mind board `` gyro meat, gyro calories a... But typically, the gyro meat, tzatziki sauce # themodernproper lamb to gyro! A conical shape, then placed vertically on a spit, and scallions to see people using,... Know that thing when you ’ re Craving your favorite street food looks like a coarse paste both! For 30 minutes in the refrigerator for 4 hours and at room temperature before. Also high in fat and cholesterol bread or tzatziki sauce, tomatoes, and yogurt on! Gyros are a popular street food container can easily be tossed in the refrigerator for 4 hours and at temperature...