We are Gary and Rachael. Remove skillet from oven and transfer filet to plate to rest for at least 5 minutes before slicing. Generally, a filet will be about 2-3 inches in diameter. Cook times - rare: 5 minutes; medium rare: 6 minutes; medium: 7 minutes; anything else: just don't. In a large skillet over medium-high heat, heat oil. Once it begins to smoke a little, add oil. Coarse Salt, Pepper, and granulated garlic. Total Carbohydrate Preheat oven to 400 degrees F Brush meat thoroughly with vegetable oil on all sides Season top and bottom with a layer of the kosher salt and freshly ground pepper. Heat oil to HIGH. Instant Pot Pumpkin Cheesecake with Maple Glaze, Gingerbread Cheesecake in the Instant Pot, Crock Pot Pot Roast with Cream of Mushroom Soup, Instant Pot Whole Turkey with Crispy Skin. Copyright © 2020 The Foodie Eats on the Foodie Pro Theme. Place on plate and allow to rest 5 minutes. Filet Mignon is a slice of the beef tenderloin, which is the psoas muscle of the cow. Thank you! ★. Heat skillet over high heat. Refrigerate until 30 minutes before cooking. Generously salt, pepper filets, add garlic powder. Your email address will not be published. Cook times – rare: 5 minutes; medium rare: 6 minutes; medium: 7 minutes; anything else: just don’t. Read more. Remove from oven and cover with foil for 5 minutes. I am so blessed with both! Add the filet mignon … Add the steak and push it down inside center with the fingers to be sure the entire steak is touching the bottom from the pan. Halfway through cook time, turn steak for even cooking. Baste steaks constantly for the last 2-3 minutes. Season the filet mignon steak with sea salt flakes and ground black pepper, set aside. Generously salt, pepper filets, add garlic powder. A lean steak measuring up to 2 inches thick, filet mignon … After this resting time add mushroom in to the cast iron and serve. What happens if your wife is Vegan? Alton Brown's Cast Iron Steak - Marcel's Culinary Experience When searing the final side, add butter, thyme, rosemary… Ingredients. Heat skillet over medium-high heat. Just enough time to baste. Pressure Cooker Lamb Shanks – With Gordon Ramsay Style! Using your cast iron skillet, these filets are ready to serve in under 20 minutes. Thanks, Gary! Baste steaks constantly for the last 2-3 minutes. This site uses Akismet to reduce spam. Heat up a cast-iron skillet on high heat. Man, I really love going out to eat. It also helps that our kids are usually in bed by 7pm every night. After 30 seconds, use a pair of tongs and turn the steak over. Add the olive oil when it's fully heated. Then seasoned the outside of the meat on all sides. Once near room temperature, season well on all sides with salt and pepper. It’s become one of my favorite cuts of beef. ★ Did you make this Perfect Filet Mignon? I used duck fat in the place of the oil. Transfer skillet to oven. Place enough EVOO in cast iron skillet to sear 2 steaks. Cook for 2 minutes then flip and cook another 2 minutes, this gives the Filets a nice brown sear. Whether creating a simple recipe, or taking the time to cook a recipe that's more involved, this is our goal: Creating delicious food that everyone can enjoy. YouTube. When the pan is hot and foam has subsided, add the beef. Preheat oven to 425 degrees. Filet mignon is the most tender cut of beef you can buy, and doesn’t require fancy seasonings – coarse salt and fresh cracked pepper is all you need for a delicious steak that’s pan seared then finished in the oven and cooked to perfection! Season steak with salt and pepper on both sides. The meat is thick. Filed Under: Entrée, Gluten-Free, How To, Valentine's Day Favorites. Gordon Ramsay Demonstrates How To Cook Filet Mignon | Season . Both seasoned to perfection and melt-in-your-mouth tender. Just made this in a 200 year old family cast iron. I rubbed the filets with truffle oil after completely drying the surface of the meat. … Please give it a star rating below! She now knows the beauty and perfection of medium rare. Add filets to screaming hot pan and sear on all sides (top, bottom, and all around sides), 2-3 minutes each side. Turn the steak every … The perfect method for filet mignon. Halfway through cook time, turn steak for even cooking. Then transfer to the oven and cook for 6 minutes. And that I’m pretty decent at it. A slice of about 1 ½ inch thick or a bit less will weight about 8 ounces and is an excellent serving size. Cook, without turning for 3 minutes, or until rare/ med-rare (130 – 140 degrees). I the wife made this for my husband and it was awesome! Remove filets from refrigerator at least 20 minutes before cooking. Required fields are marked *. This is an important step! Transfer skillet to oven preheated to 450 degrees. It goes without saying that the top chef first seasons the meat with salt and pepper on both sides. Directions: Place oven rack in the center position. Since it does very little work or weight-bearing, it is extremely tender. When searing the final side, add butter, thyme, rosemary, and garlic to pan. Then swirl around pan for about 15 seconds. Start of suggested clip. Wait for the oil to heat, it needs to just commence to smoke before adding the steak. Published June 12, 2019. It’s true what they say: happy wife, happy life. Heat skillet over medium-high heat. Heat a sauté pan (or cast iron works perfectly) over high heat until it just reaches the smoke point, then turn the heat down a bit Coat the bottom of the pan with a thin layer of olive oil, and lay the filet mignons in Allow the steaks to sear on one side without … Instructions. Once it begins to smoke a little, add oil. By the time we pay for a babysitter, order two meals and a couple drinks, we’re looking at $200 easily. How do you cook a steak on a stove without a cast iron skillet? Bacon-Wrapped Filet Mignon made in a Cast Iron Skillet Your taste buds are sure to thank you after taking a bite of this perfectly seasoned Bacon-Wrapped Filet Mignon. Last modified January 22, 2020 By Gary White. I also used fresh rosemary from my garden. Seared in oil with the skillet and basted in butter, then finished by melting a herb butter pat on top. I feel so accomplished. Add more butter, thyme, garlic and some red wine. Suggestions? But with this tried-and-true formula, you’ll cook perfect filet mignon from now on! Gordon Ramsay cast iron ribeye steak is so tender, mouth watering, well-marbled, and in my opinion, ribeye is the king of all steak cuts. But since we started having kids, our date nights look a lot different. I only tweaked the recipe for fats. Filet mignon, the most tender beef cut of all, is an expensive cut of meat often reserved for special occasions. When oil is just about to smoke, add steak. To cook a 1 1/2″ thick filet mignon to medium-rare you will sear the first side for 7 minutes and then the second side for 5 minutes. End of suggested clip. Get the pan nice and hot, you can add the oil. Filet Mignon. Preheat oven to 400°. Perfect Filet Mignon for Two. Save this recipe to Pinterest for later! Set … Add filet mignon to the cast iron and cook for 3 minutes on each side. Pan sear filet mignon in a cast iron skillet once and you will NEVER grill it again, I promise. Then swirl around pan for about 15 seconds. When searing the final side, add butter, thyme, rosemary, and garlic to pan. I wish I discovered this method a lot sooner, its simple enough and locks in all of the favors. 67 seconds. Be generous. Remove skillet from oven, return to stove top on medium heat. The best steak I’ve ever made at home – Hands down! Def the best steak I’ve ever made. This is the absolute best filet I have ever made or eaten. THIS POST MAY CONTAIN AFFILIATE LINKS. Gordon Ramsay has revealed his method for cooking the perfect, juicy steak. 1 %. Refrigerate until 30 minutes before cooking. Does that mean I get double portions? Place pan in the oven and cook 7-8 minutes or until desired doneness. Combine the butter and oil in a large saute pan over high heat. Your email address will not be published. Cooking steak can be a little intimidating. We believe that food is meant to be enjoyed! 3.9 g Well, it’s a good thing I like to cook! When we first got married, almost four years ago, she was a well-done kinda girl. PREHEAT oven to 250F. Add filets to screaming hot pan and sear on all sides (top, bottom, and all around sides), 2-3 minutes each side. TO FIND OUT MORE, VISIT OUR DISCLOSURE PAGE. Transfer skillet to oven. Season the Filet Mignons with salt and pepper. Allow filets to come to room temperature, about 30 minutes, before cooking. In the place of the meat on all sides formula, you ’ ll cook perfect filet mignon a. 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