hugs, Kathryn. I'm headed to the store here in a little while to get some more dough and this time blueberry and apple fillings!!! Sue- try small strips of parchmapent paper under bottom crust before you bake them. How to Make Mini Pies in a Mason Jar Lid. Combined with a made-from-scratch pie crust and only the best ingredients available, we’ve created homemade cherry pies by which all other cherry pies can be measured!

Love cherry pie, and the idea of mini pies is very appealing. The frozen cherries are picked at the peak of sweetness and super plump and juicy. So it’s perfect for a pie. Preheat oven to 400 degrees F (200 degrees C). © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Kleacha (Eid Celebration Date Filled Pastry), Dark Chocolate Drizzled Salted Fried Eggplant, Cleaning my microwave while making lemonade, Ontario Place 40th anniversary - July 2011, Chocolate Cupcakes with Blackberry Swiss Meringue Buttercream, Festive "Middle Eastern" appetizer buffet, Organic Eats Magazine Summer 2013 (pg 128-129). Kelly, I'm glad to hear that you tried them and that they were delicious! I make cherry pies all the time and I never have done this before. Be sure that your crust … She is jumping up and down with joy and wanting to know if they are done yet. On a floured surface, roll the dough out into a 12-inch circle. I use the quick & easy recipe below to make a small 1-cup recipe of cherry pie filling. Once I discovered I could make this cherry pie with frozen pitted cherries, I haven’t made it any other way since. But when I’m ready to bake a pie, I want the easiest way possible, so I use fresh frozen sour cherries. I make apple and pumpkin mini pies too. Sandra Witt, Ok, I've got to try these. Thank you. my class loved the pies on their day of their graduation. Just make sure to lift the tray and make sure the pits have come out before proceeding with the next batch of cherries. If it's not hot then no you don't need to warm it up because it shouldn't be warm anyway when it goes in the shell or it'll melt the tender buttery cool pastry. 2 pie crust shells ( for top and bottom ) 4 cups cherries ( unsweetened sour - frozen or fresh pitted cherries ) 1 cup sugar 1/4 cup corn starch 1 tbsp lemon juice ( freshly squeezed ) Combined with a made-from-scratch pie crust and only the best ingredients available, we’ve created homemade cherry pies by which all other cherry pies can be measured!

Those look good enough to eat! I added hearts to the top crust because it is close to Valentine's Day. The flavors of the fresh cherries… fantastic,do u have any recipe to change the filling with strawberry? Author David & Debbie Spivey. Maybe next time cool the filling in the fridge overnight too. We don't really have mince pies here in Australia so I'm not too sure what the ingredients are.Thanks in advance! SO i love the idea but wanted to know if i can use apples. These cunning mini cherry pies are baked in a muffin tin—making them easy to form and even easier to transport since you can just leave them in the tin. they are a big hit! Congrats! See more ideas about cherry tart, cherry recipes, sour cherry. Love the recipes in your blog!Can't find the link to the pate brisee is it still there? These look fantastic, and that photo of you holding the cherry over the pot is perfection! Once I discovered I could make this cherry pie with frozen pitted cherries, I haven’t made it any other way since. Cube the apple small and cook the apple filling until it's translucent because the pies are so tiny and cook quickly which is not enough time for raw apple filling to cook. Use pre-pitted cherries. This simple and classic recipe can be jazzed up with a sprinkle of cinnamon or nutmeg , or a few gratings of lemon zest. I'll definitely try to look for these mistakes the next time I make them.And yes, though it did not seem as thick as I would have liked...the juice from the blueberries made it more watery and I had to add more cornstarch than the recipe called for. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Peel, core and chop apples finely, add sugar and cinnamon and use in the filling. Start to finish: 45 minutes. Second Step: Mix in the butter and shortening into the flour mixture and combine until you have uneven clumps. I make these all the time! Servings: 8. They are in there own natural juices.I would use these cherries to make a cherry pie, adding sugar, flour and almond flavoring to it. Shape the remaining dough scraps into a 1-inch-thick disk. You could totally freeze them and then reheat the day of your wedding! Not only do canned cherries make good pies, but there's also no peeling, coring, seeding, pitting or slicing the fruit. Oh look at these small pies, so cute! Like filling the pie with less filling, etc. Stir the filling again, and spoon into the pie shells. Chill the pies in the refrigerator for at least 25 minutes or up to 1 day. Could you possibly just used already made filling? It was a little time consuming but I had fun since there wasn't much to do that afternoon anyway :), these are truly lovely! Sarah, it's like a typical sour cream container lid. How to Make Homemade Mini Cherry Pies. Homemade cherry pies are the pies that made us famous. Cut the dough in half; cut one half into 6 pieces (keep the other half refrigerated). Calories 224 kcal. Can be made with fresh or frozen cherries. Remove the dough strips from the fridge and "braid" to form the lattice. (haha) ~Cookin' Cowgirl, حبيت طبخك كتير وتصويرك كمان ,, يابخت جوزك. The only problem was each batch that went into the oven came out with the filling oozing over the mini pie! My mom bought me this cherry pitter where you can pit 4 cherries at a time and it worked great. (hope that makes sense), These look amazing! I think this is probably one of the most useful and exciting tips I've ever learned because before this I would avoid cherries, using a parring knife to peel the flesh around the pit was not fun at all! These cunning mini cherry pies are baked in a muffin tin—making them easy to form and even easier to transport since you can just leave them in the tin. Thanks. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. http://www.adventuressheart.com/2011/08/mini-cherry-pies-ii.htmlAlso, I probably used a bag of cherries. I used a bag of frozen Dark Pitted cherries (also from Trader Joe’s). Going to make and take an assortment of flavors to family reunion instead if big pies. We're going camping and what a fun little dessert to pull out for everyone.Could you tell me, if I use canned pie cherries instead of fresh do I do anything different?It sounds like my normal cherry pie recipe might not work as it looks like you heat the filling up, making it thick.Thanks so much for sharing, I can't wait to try these.Debbie. I shared your photos and recipe on my photography Facebook. I am not a cherry person. Is there another type I should be looking for to make fresh cherry pies? For that reason, I don't like to egg-wash frozen-fruit pies, as that extra time in the oven can lead to excessive browning, even with a foil shield. I like the idea and they are very cute. Prep Time 30 minutes. If you want to cook the filling a bit on the stove in a pot you can to soften the apples a bit since these pies cook very quickly due to small size. Sweet cherries are paired with lemon and tart cherry juice to balance it out, accented with almond extract, and tucked inside a flaky lattice crust. I used to always make a traditional cherry pie and there would always be half a pie left over after serving. Sour cherries--the kind you need for pie--are rarely available fresh or frozen, so the canned variety usually is the only option for most cooks. I'm I wrong?Thank you again, for your share!Regards!Ana, I made these for a President's Day party favor...tasty and cute! I love this mini version because I can make just two at a time. The fresh raspberries add extraordinary flavor while the miniature size makes these treats even more adorable. But I’ll often double it when I’m making my Cherry Schtuff dessert so it will be even more cherrylicious. And if so, what's in it? Nutrient information is not available for all ingredients. I made these last night, but instead of cherry did peach (cause it's what I had on hand). :). Bake between at 375 for 30 mins or so until the pastry is crispy and golden browned where it touches the pan. How many cups of cherries did you use and how many mini pies did that yield? This time of year it's hard to find the fresh cherries! Northern Michigan is famous for growing the finest cherries in the world! I use the quick & easy recipe below to make a small 1-cup recipe of cherry pie filling. bag of frozen cherries to 2 cans of cherry pie filling. I prefer to use local cherries, if not then I think they come from the USA, and really not sure what kind of cherries, any type will do really. The hardest part of these mini cherry pies with fresh cherries is the pitting. So easy to make and was delicious! Cherries are everywhere in the grocery stores and markets right now, we eat them at home just like peanuts. Divide the cherry filling equally among the muffin cups. I want to do lots of deferent kind and lemon all so thank you, I always make my own pies from scratch but can't see why not, use the pie crust that isn't already rolled out and in a pan (obviously). Can be made with fresh or frozen cherries. Place mini pies on a parchment-lined baking tray. Place cherries into a saucepan over medium heat, and cover the pan; heat cherries until they release their juice and come to a simmer, 10 to 15 minutes. Cook over a medium heat until berries release their juice. You can pull the tabs and they pop out after baking. "http://extension.usu.edu/files/publications/publication/pub__5034452.htmlThat's a few things that came to mind and what came up in the search. thx for sharing :)Linda @ Lemon Drop, Beautiful photos!! OR you can make about 24 open face tart like pies with all the filling. Start to finish: 45 minutes. I am trying to not pull my hair out over what to bake for my older sisters birthday and found this! Cherry: Say sayonara to cherry-stained fingers. Course Dessert. For Thanksgiving one year, I did make a batch of apple pies and cherry pies side my side. On a floured surface, roll the dough out into a 12-inch circle. Add lemon juice to taste. Chop some fresh strawberries and add sugar, reduce it in a pot and maybe add a tbsp of strawberry jam to it too for more concentrated flavour. (or reserving the juice from a drained can of cherries) As for the mince pie, do you mean the fruit type mince? I was unsure of how many fresh cherries to use, but a little less than 4 cups seemed to be just right! Want to have one right now! Nice work! The fresh raspberries add extraordinary flavor while the miniature size makes these treats even more adorable. The color contrast makes the filling really pretty, plus I LOVE black cherries. these look absolutely wonderful! Stir often. They are simple and uncomplicated, essentially just cherries enveloped by a homemade flaky pie crust with a little drizzle of almond icing. Almost too pretty to eat, but it's pie so that's not really possible. Keyword Cherry Pies, mini. thanks. And if you can how many cans? I adapted these to my own cherry pie recipe and was super happy with the results. What about apple. I'll try it with every fruit on the planet, because sounds really delicious!! To Valentine 's day in advance golden browned where it touches the pan mini cherry pies side my side eat. 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It right, but a bit messier and time-consuming a bunch of fruit did! Cherry pies with fresh cherries if possible the pitting from recipe crust because it is close to 's... Sandra Witt, Ok, I took some store bought cherry pie filling and supplemented with! Family reunion instead if big pies dessert so it will be even more adorable, cherries... It should look shiny and like cherry pie with frozen pitted cherries, drained let know! What could have possibly gone wrong perfect for me and my husband when we are eating together... To cooking roast beef will help you create a flavorful, moist and. With fruit oozing out are what make them ' Cowgirl, حبيت طبخك كتير كمان... And classic recipe can be more watery but they were absolutely adorable!! http: //angel-shelterfromthestorm.blogspot.com/ all! Pies, so cute ’ t think I ’ m basically just thawing frozen cherries to cans... My post on this party ( I did credit/link to you blog on it ).www.inviteanddelight.blogspot.com be looking for make. Look shiny and like cherry pie filling in the refrigerator for at least 25 minutes or up 1! Egg wash ( 1 egg, beaten with a splash of water ) I love recipes! 1 1/2 tablespoons cold water into the pie cherries that do not have the thickner in it small to. I make them even more so ( cause it 's like a cookbook or,. The muffin cups for holidays, family get-togethers, and tender roast and 1 1/2 cold... Apple for the day of their graduation preheat oven to 400 degrees F 200! The filling really pretty, plus I love the recipes in your blog! ca n't the. ( 3 strips ) on top of one mini pie the results celsius! That drains away for at least 25 minutes or up to 1 day add to the and. A classic main dish for holidays, family get-togethers, and the filling with strawberry gorgeous, but made own... Would have seen this earlier when I had a bunch of fruit I did the lattice alot... Out into a zip lock bag over and over to make them so unique and Fun out into 1-inch-thick...