Easy Chocolate Ganache (Just 2 Ingredients!). Sugar, Water, Palm Oil, Corn Syrup, Corn Starch, Cocoa Processed with Alkali. Like this recipe? This silky buttercream frosting is made with rich dark chocolate. In a large bowl, beat butter until creamy. Gradually beat in confectioners' sugar, cocoa and vanilla until smooth, about 3 minutes. https://www.olivemagazine.com/recipes/entertain/rich-chocolate-cake Like this recipe? Creamy melt in your mouth chocolate frosting! Sign up for daily recipes and receive a Free E-Cookbook! You can use baker’s chocolate instead of cocoa powder for this recipe, start with 4-6 oz of semisweet chocolate. Stir vigorously over the hot water until the icing is smooth and Get every recipe from Baking by Margaret Fulton If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. You can also add a dash of cayenne pepper. Like other reviewers i cut the recipe in half, and it worked perfectly for a batch of cupcakes! This will help incorporate some air into the frosting, giving it a fluffier texture. Read my disclosure and copyright policy. Rich chocolate icing recipe by Margaret Fulton - Melt the chocolate in a heatproof bowl set over simmering water. All images and text © for Dinner, then Dessert. Substitute the cocoa powder for a dark chocolate cocoa powder to make dark chocolate frosting. You’ll love this easy chocolate frosting recipe! This post may contain affiliate links. Add the cooled chocolate mixer to your stand mixer and whip on medium speed adding the powdered sugar and milk, alternating them 1/3 at a time and finally add the vanilla in last. This is a rich chocolaty frosting, will definitely make this my go to recipe when ever I need a chocolate frosting recipe. 50g (2oz) white chocolate, chopped Grease a 30cm x 20cm (12in x 8in) tray bake or roasting tin and line the base with baking paper. Soften the butter while the whatever is baking, then mix this up while it's cooling.I made the whole recipe because I'm making a quadruple batch of brownies (two 9x13" pans). Add the icing sugar, butter and milk. Chef approved recipes for dinners and desserts. Keep in mind that this is a really rich frosting, so you may not be able to get the same fluffy texture as you would from a regular buttercream or cream cheese frosting. ½ cup Splenda® Sugar Blend. They just kept asking for more! Perfect recipe! Going to give this a try for my daughter’s birthday party; everyone loves chocolate, right?! Worked perfectly for a last minute recipe! Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. This is the perfect frosting to use as a crumb layer before adding fondant to a layer cake. Yield: 24 servings, Amount per serving: 232 calories, Calories: 232g, Carbohydrates: 32g, Protein: 1g, Fat: 12g, Saturated Fat: 7g, Cholesterol: 31mg, Sodium: 5mg, Potassium: 66mg, Fiber: 1g, Sugar: 29g, Vitamin A: 365g, Calcium: 16g, Iron: 0.5g. Luscious!!! This frosting recipe is richer then your average buttercream, with a stronger chocolate flavor, making it the perfect addition to chocolate cake or brownies. Stir vigorously over the hot water until icing is smooth and glossy. Mix the condensed milk in at the same point in the recipe you would have added the powdered sugar. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Good for any cake, cupcakes or muffins. I cut it in half to frost 1 cake (two 9" layers). Right amount of sweetness, perfect texture just thick, smooth and rich enough, nice dark chocolate … I halved the recipe, and had enough to frost a double layer cake and about 18 cupcakes - which was fine with me, more chances to eat it! Melt the butter in a large saucepan and whisk in the cocoa powder then remove from the heat and … Home Holidays & Events Events & Gatherings Birthday. In a saucepan, bring cream to a simmer, about 180° remove from the heat. This post may contain affiliate links. They’re sweetened with coconut sugar and made rich with full fat coconut milk. It happens to be an integral part of my favorite food: Chocolate Chip Cookies. You can sub the vanilla with other flavorings in this frosting, like peppermint or almond extract. Mint Chocolate Chip naturally flavored whipped icing that deliciously marries our smooth light texture with rich mini chocolate chip morsels blended into this indulgent prewhipped icing. Your email address will not be published. It is very rich and a little goes a long way. 2. https://www.greatbritishchefs.com/recipes/chocolate-fudge-icing-recipe Beat until light and fluffy, about 5 minutes. Use this frosting as a dip for strawberries, bananas, or graham crackers! Making chocolate icing is easy with Chelsea’s Chocolate Icing Sugar. Melt the butter in a large saucepan and whisk in the cocoa powder then remove from the heat and let cool. Milk Chocolate Frosting makes the perfect chocolaty swoops and swirls on your cakes and cupcakes. For a fun variation, try it with white chocolate or hazelnut paste instead. Both of these frosting recipes contain butter, so it’s easy to get confused. If that’s too bitter for your taste, you can mix half dark chocolate and half milk chocolate cocoa powder. Place pan in a bowl of ice water; stir constantly until cooled. Add softened Tararua Butter and pour some of the hot water over. It can probably still be saved with some more elbow grease. Add enough milk until frosting reaches spreading consistency. Share it to your friends and family! If you want an even richer chocolate frosting, sub the milk with heavy cream or whipping cream. Rich Chocolate Frosting. The consistency is a little thinner that other butter-based frostings I've made but it is perfectly spreadable and doesn't clump up. Just cosmetic; still tastes decadent. I’ve been searching for a frosting that was this wonderful. Bring diversity to the table with non-dairy, vegan, and sugar-free, alternatives. Every bite will bring a taste of … https://www.marthastewart.com/355400/dark-chocolate-frosting It is very rich but not overly sweet. I loved how simple this recipe is. Print Recipe: Print Share Recipe: Email. This frosting worked great with a devil’s food cake. I don’t recommend making this homemade chocolate frosting with anything other than butter, because margarine has a lower fat content and the texture won’t turn out right. Nothing beats a rich homemade chocolate frosting! I am a trained Private Chef of almost 10 years. I've got a tip that will guarantee a rich chocolate flavor every time! If the frosting is too thick, add a bit more milk. Directions. https://www.countryliving.com/.../a37728/rich-chocolate-frosting-recipe I've searched for years to find a chocolate frosting that I liked, that was chocolate-y and would decorate cakes and cupcakes and this one is the best I personally have ever made. I used a bit less sugar and more milk but it was sooo good. Fromfreezertotable # expertlyfrozen # freezermealsPure Dessert decadence topping check out this video, if you 're curious whipped... 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